SEA SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Slice scallops horizontally 1/2 inch thick. Cover, and refrigerate. In a small bowl, sprinkle tomatoes with salt and refrigerate. Combine red onion, garlic, jalapeno pepper, bell pepper, olive oil and lime juice in a bowl. Refrigerate.
- About an hour before serving, drain liquid off tomatoes and add to onion mixture. Fold in chives and cilantro. Add scallops, and toss. Season to taste with salt and pepper. Allow to marinate about 30 minutes, then serve.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 380 milligrams, Sugar 2 grams, TransFat 0 grams
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Ariyan Ahmed Ahad Sarder
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The scallops were so fresh and tender, and the marinade was flavorful without being overpowering. I'll definitely be making this again.
GOLD YT
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it!
Behzad ali Ali
[email protected]I've tried many ceviche recipes before, but this one is by far the best. The scallops are incredibly tender and the marinade is perfectly balanced. I highly recommend this recipe!
AR Ninja Gaming YT
[email protected]This ceviche is so easy to make and it's always a hit with my friends and family. The scallops are cooked perfectly and the marinade is so flavorful. I love serving it with some crispy tortilla chips.
Gianluca Fagnani
[email protected]I followed the recipe exactly and the ceviche turned out amazing! The scallops were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.
Anesu Baqwa
[email protected]This ceviche is perfect for a light and refreshing meal. The scallops are cooked perfectly and the marinade is tangy and flavorful. I love serving it with some avocado and crispy tortilla chips.
Zexhan Ali
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The scallops were so fresh and tender, and the marinade was flavorful without being overpowering. I'll definitely be making this again.
Yooh Ahmed
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it!
Woliyou Debissa
[email protected]I've tried many ceviche recipes before, but this one is by far the best. The scallops are incredibly tender and the marinade is perfectly balanced. I highly recommend this recipe!
Ahmad Abram
[email protected]This ceviche is so easy to make and it's always a hit with my friends and family. The scallops are cooked perfectly and the marinade is so flavorful. I love serving it with some crispy tortilla chips.
Marwa Jehan
[email protected]The ceviche was delicious! The scallops were cooked just right and the marinade was flavorful. I served it with some rice and it was a perfect meal.
Luis Huerta
[email protected]I followed the recipe exactly and the ceviche turned out amazing! The scallops were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.
David Austin
[email protected]This is a great recipe for a light and refreshing summer meal. The ceviche is easy to make and the results are delicious. I especially love the addition of avocado and cilantro.
Abid Qureshi
[email protected]This was my first time trying ceviche and I was pleasantly surprised. The scallops were cooked perfectly and the marinade was very flavorful. Will definitely be making this again!
Chhiring Sherpa
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. The scallops are so fresh and succulent, and the marinade really brings out their flavor. Highly recommend!
Frankie Kaufmann
[email protected]This ceviche was a delightful culinary experience. The scallops were incredibly tender and the marinade was perfectly balanced, with just the right amount of acidity and spice. I served it with some crispy tortilla chips and it was an absolute hit!