SEA SCALLOPS, BAKED RECIPE - (4.5/5)
Provided by á-15956
Number Of Ingredients 9
Steps:
- Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake 10 - 12 minutes or until bread crumbs are golden and scallops are opaque. Sprinkle with chopped parsley & serve.
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Krystal Fulk
fulk@aol.comThis recipe was a waste of time and money.
Spark Sakib
sakib_spark31@hotmail.co.uk1 star.
Moses Nirl
mosesn@gmail.comI don't recommend this recipe.
Naseem v Jan
jan.n@yahoo.comThe scallops were tough and the sauce was too thin.
Christiana Adimah
a.c@yahoo.comI thought the recipe was a little bland. I added some extra spices to give it more flavor.
Nathaniel Frank
n-frank@hotmail.comThe scallops were a little overcooked, but the sauce was good.
Christopher Success
s_c19@yahoo.comI'm not sure what I did wrong, but my scallops didn't turn out as good as I hoped.
Random Weirdness
random_weirdness93@gmail.com5 stars!
Mike Dean
mike@hotmail.comDelicious!
Jubaira Jahan
jubaira@hotmail.comI followed the recipe exactly and the scallops were perfect. I highly recommend this recipe.
Imran Shoaib
ishoaib@gmail.comThese scallops were easy to make and turned out great. I will definitely be making them again.
GamingWth Kev
kev-g12@gmail.comI'm not a huge fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious.
dan d.
d.dan@yahoo.comThis is my go-to recipe for sea scallops. They always turn out perfect and the sauce is so good that I could drink it!
WhoAm I?dll
whoam.i41@gmail.comI made this recipe for a special occasion and it was a huge success. The scallops were cooked to perfection and the sauce was amazing.
Bholex Dee
deeb@yahoo.comThe scallops were tender and juicy, and the sauce was flavorful and creamy. I served them over rice, and it was a delicious and elegant meal.
asif molla
a45@yahoo.comThese sea scallops were a hit with my family! They were cooked perfectly and had a delicious buttery flavor. I will definitely be making this recipe again.