SEA SCALLOPS, BAKED RECIPE - (4.5/5)
Provided by รก-15956
Number Of Ingredients 9
Steps:
- Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake 10 - 12 minutes or until bread crumbs are golden and scallops are opaque. Sprinkle with chopped parsley & serve.
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Krystal Fulk
[email protected]This recipe was a waste of time and money.
Spark Sakib
[email protected]1 star.
Moses Nirl
[email protected]I don't recommend this recipe.
Naseem v Jan
[email protected]The scallops were tough and the sauce was too thin.
Christiana Adimah
[email protected]I thought the recipe was a little bland. I added some extra spices to give it more flavor.
Nathaniel Frank
[email protected]The scallops were a little overcooked, but the sauce was good.
Christopher Success
[email protected]I'm not sure what I did wrong, but my scallops didn't turn out as good as I hoped.
Random Weirdness
[email protected]5 stars!
Mike Dean
[email protected]Delicious!
Jubaira Jahan
[email protected]I followed the recipe exactly and the scallops were perfect. I highly recommend this recipe.
Imran Shoaib
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
GamingWth Kev
[email protected]I'm not a huge fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious.
dan d.
[email protected]This is my go-to recipe for sea scallops. They always turn out perfect and the sauce is so good that I could drink it!
WhoAm I?dll
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked to perfection and the sauce was amazing.
Bholex Dee
[email protected]The scallops were tender and juicy, and the sauce was flavorful and creamy. I served them over rice, and it was a delicious and elegant meal.
asif molla
[email protected]These sea scallops were a hit with my family! They were cooked perfectly and had a delicious buttery flavor. I will definitely be making this recipe again.