SEA SCALLOPS WITH MISO MUSTARD SAUCE
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Provided by chia2160
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops.
- Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate.
- Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream.
- Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
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Jeremiah
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Shahbaz OO7
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was amazing.
Barry Stanford
[email protected]The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Hanni Sheikh
[email protected]This dish was a bit too complicated for me, but it turned out great. I'm glad I tried it!
Mwebesa Gideon
[email protected]Amazing!
Niwamanya Joshua
[email protected]The scallops were a bit tough, but the sauce was delicious. I think I'll try a different cooking method next time.
JACKIE BANKS
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Hasib Mia
[email protected]I thought the sauce was a bit too salty for my taste, but the scallops were cooked nicely.
Yasin Yasin
[email protected]The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
julio lopez
[email protected]This was my first time cooking scallops and they turned out great! The sauce was easy to make and really complemented the scallops.
Neiddy Jr
[email protected]The scallops were a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the scallops for a shorter amount of time.
XtremeHrisrti
[email protected]This dish was a hit! The scallops were cooked perfectly and the miso-mustard sauce was delicious. I served it with roasted vegetables and it was a complete meal.