SEA SCALLOPS WITH RED PEPPER CREAM
The sweet tastes of sea scallops and red peppers combine in this elegant-enough-for-company entree. Delicious served with Recipe #232339. Originally from an October 1984 issue of Bon Appetit featuring Indian Summer Menus. Make the Red Pepper Puree before starting the scallops.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Sea Scallops.
- Heat butter in heavy large skillet over high heat.
- Add scallops, salt and pepper and stir until just opaque, 3 to 4 minutes.
- Transfer scallops to bowl, using slotted spoon.
- Add wine and sherry to skillet and boil until reduced to syrup, stirring frequently, about 7 minutes.
- Whisk in cream and any juices in scallop bowl.
- Boil until thickened to sauce-like consistency, stirring occasionally.
- Whisk in Red Pepper Puree and heat through.
- Stir in scallops, adjust seasoning and serve immediately.
- For Red Pepper Puree (makes about 1 cup).
- Melt butter in heavy small saucepan over low heat.
- Stir in all remaining ingredients, cover and cook until very soft, stirring occasionally, about 50 minutes.
- Uncover pan, increase heat to medium and stir until all liquid evaporates and peppers just begin to brown, about 10 minutes.
- Puree peppers through medium blade of food mill, discarding skins.
- Can be stored in the refrigerator 1 week or frozen.
- Peppers can also be charred and skins removed.
- Proceed with recipe and puree in blender or processor.
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Valen racheal
[email protected]This is the best scallop recipe I've ever tried. Thank you for sharing!
Colin Campbell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Highly recommend!
Mukhtir Ali
[email protected]I'm not a fan of red pepper, so I used a different sauce. The scallops were still delicious.
Shorif Islam
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Winfred Kasati
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce.
Safwan Khan
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Bipeeka Rai
[email protected]This is now my go-to recipe for scallops. It's so easy to make and always turns out perfectly.
Mosaddek Hossain_2
[email protected]I would have liked the scallops to be a little more tender, but other than that, this recipe was great.
Kayra Samayoa
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was amazing!
Roua Ali
[email protected]This was my first time making scallops and they were delicious! The red pepper cream sauce was the perfect accompaniment.
Dr Asif Saeed
[email protected]5 stars!
Lala Khokhar
[email protected]Overall, this is a great recipe that I would definitely recommend. Just be sure to adjust the cooking time of the scallops and the richness of the sauce to your liking.
Sana Tajak
[email protected]The sauce was a bit too rich for my taste. I think I'll try using a different recipe next time.
Zahid Sami
[email protected]I found that the scallops cooked a little too quickly. Next time I'll try cooking them for a shorter amount of time.
M.J gaming
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hafeez Tiger
[email protected]I substituted shrimp for the scallops and it was just as good.
Faraaz christians
[email protected]The red pepper cream sauce is amazing! I could eat it with just about anything.
Rebecca Arthur
[email protected]I've never cooked scallops before, but this recipe made it easy. They turned out great!
Khanjee Khanjee
[email protected]I made this last night and it was a hit! My husband and kids loved it.
Richard Levy
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the red pepper cream sauce was rich and flavorful. I highly recommend this recipe to anyone who loves seafood.