SEA SHELL CRAB CASSEROLE
This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. , In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 470 calories, Fat 27g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1143mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
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Bimal yadav
[email protected]Overall, this is a great recipe for a seafood casserole. It's easy to make and it's always a hit with my family and friends.
Yandiswa Priscilla Maki
[email protected]This casserole was a bit bland for my taste. I think I'll add some more Old Bay seasoning and maybe some cayenne pepper next time.
melanie ambulo
[email protected]I'm not a big fan of seafood, but I actually enjoyed this casserole. The sauce is really good and the crab and shrimp are cooked perfectly.
Chioma Adebayo
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
olamiji Kupalo
[email protected]I love seafood casseroles, and this one is no exception! The crab and shrimp are cooked perfectly and the sauce is creamy and flavorful.
Thamifezile Tshamala
[email protected]This was a quick and easy weeknight meal. I used frozen crab and shrimp, and it still turned out great.
Amna Bukhari
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Zeeshan Irshad
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cheese.
Oliyad Kebede
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I like to add a little extra Old Bay seasoning for a bit of a kick.
Fayaz Jan soomro
[email protected]Easy to make and delicious! I used a can of crab meat and a pound of fresh shrimp. The sauce was creamy and cheesy, and the casserole was bubbly and hot out of the oven.
Mariamawit Birhanu
[email protected]This casserole is a real seafood treat! The crab and shrimp are perfectly cooked and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.