SEAFOOD AND ASPARAGUS MANICOTTI
This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
- In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
- Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 95 mg, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
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Mario Saenz
[email protected]5 stars!
Abdul Aziz Zaor
[email protected]This was a great recipe! I used shrimp and crab in my filling and it was delicious. I also added a bit of lemon zest to the sauce and it really brightened up the flavors.
Mian Nwafal
[email protected]I made this dish last night and it was a hit! My family loved it.
Tony Hubbard
[email protected]This dish was absolutely delicious! The seafood and asparagus filling was flavorful and creamy, and the manicotti shells were cooked to perfection. I will definitely be making this again.