ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
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Afiz Sway
[email protected]I highly recommend this rice pudding recipe.
Mr Nawaz
[email protected]This rice pudding is a perfect dessert for any occasion.
Gloria omorewa
[email protected]I love the creamy texture of this rice pudding.
MASSIVE GENIUS
[email protected]This rice pudding is a great way to satisfy your sweet tooth.
Dawie Badenhorst
[email protected]I've never made rice pudding before, but this recipe made it easy.
Gatis Butenieks
[email protected]This rice pudding is a delicious and comforting dessert.
Luisa Pavon
[email protected]I love that this rice pudding can be made ahead of time.
Faraja Skombe
[email protected]This rice pudding is a great way to use up leftover rice.
Razamalik Razaraza
[email protected]I've made this rice pudding several times and it always comes out perfect.
Faizan jaane
[email protected]This recipe is so easy to follow, even a beginner can make it.
Wallace Sheckells
[email protected]I made this rice pudding for a party and everyone loved it!
Mwamba Bwalya
[email protected]This rice pudding is the best I've ever had! It's creamy, flavorful, and has a perfect texture.