SEAFOOD-AND-CHICKEN PAELLA
Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm.
- In a large skillet (at least 12 inches wide), heat oil over medium. Season chicken with salt and pepper. When oil is very hot, cook chicken, skin side down, until skin is golden, 5 to 7 minutes. Flip, spoon off all but 1 teaspoon fat from skillet, and push chicken to side.
- Add chorizo to skillet and cook until browned, about 3 minutes. Add onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add tomatoes and cook, stirring frequently, until thickened, about 10 minutes.
- Add rice; stir to coat thoroughly with tomato-chorizo mixture. Stir in hot broth and 1/2 teaspoon salt (skillet will be very full). Arrange chicken evenly on top, making sure rice is submerged. Bring to a boil and cook, stirring rice occasionally, 8 minutes. Nestle mussels in cooking liquid and cook 2 minutes more. Arrange shrimp on top.
- Place skillet in oven and cook until all liquid is absorbed, 10 to 12 minutes. Let paella stand 10 minutes before serving.
Nutrition Facts : Calories 590 g, Fat 25 g, Fiber 1 g, Protein 51 g
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Ripon Khan00
[email protected]This recipe was a waste of time. The paella was bland and tasteless.
Godfrey Kamau
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as the picture. I'm not sure what I did wrong.
Salum Hussein
[email protected]This paella was a little too spicy for my taste, but my husband loved it.
Isaac Robare
[email protected]The rice in this paella was a little undercooked, but the seafood was delicious.
linda o
[email protected]This paella was a little too salty for my taste, but I still enjoyed it.
Melody Jaimes
[email protected]I loved this paella! It was so flavorful and easy to make.
eaad
[email protected]This recipe is a keeper! I will definitely be making it again.
Apai Samuel
[email protected]I'm giving this recipe one star because it was so bad. I will never make it again.
Conwade Morgan
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Berhan Mola
[email protected]This recipe was a waste of time. The paella was bland and tasteless.
Mj Mafug
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as the picture. I'm not sure what I did wrong.
Lebogang Rorisang
[email protected]This paella was a little too spicy for my taste, but my husband loved it.
pastor john
[email protected]The rice in this paella was a little undercooked for my taste, but the seafood was delicious.
Sadaf Kulsoom
[email protected]This paella was a little too salty for my taste, but overall it was a good dish.
Sabin Naz
[email protected]I'm not a big fan of seafood, but I loved this paella. The chicken was so tender and flavorful.
Sehar M
[email protected]This paella was a hit at my party! Everyone loved it.
Malik Ishtiaq
[email protected]I love this paella recipe! It's so easy to make and always turns out great.
md bokol mia
[email protected]This recipe was easy to follow and the results were amazing. The paella was flavorful and the seafood was cooked perfectly.
Bill Sphar
[email protected]I've made this paella recipe several times now, and it's always a hit with my family and friends. It's a great dish for a special occasion or a casual weeknight meal.
Stephannie Sharp
[email protected]This paella was absolutely delicious! The seafood was fresh and flavorful, and the chicken was cooked to perfection. The rice was also cooked perfectly, and the overall dish was very flavorful.