SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE

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Seafood and Sausage Pasta with Essence Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

12 ounces linguine pasta
2 tablespoons extra-virgin olive oil
8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces
1/2 cup red bell pepper, cut into thin 1-inch strips
1/2 cup yellow bell pepper, cut into thin 1-inch strips
1/2 cup chopped shallots
1 tablespoon minced garlic
1 tablespoon, plus 2 teaspoons Essence, recipe follows
1/4 cup dry white wine
1/4 cup chopped green onions, plus extra for garnish
1 1/2 pounds small raw shrimp, peeled and deveined
2 teaspoons fresh lemon juice
1 1/2 cups heavy cream
1/2 cup grated Parmesan
3 tablespoons finely chopped fresh parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to the pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
  • While the pasta is cooking, in a large saute pan, cook the sausage over medium-high heat until browned and cooked through, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
  • Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes. Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced. Add the shrimp and sprinkle with the remaining 2 teaspoons of the Essence. Cook, stirring, until the shrimp are just pink, about 1 minute. Add the lemon juice and cream and bring to a boil. Cook, stirring until starting to thicken, about 1 minute. Add the cooked pasta, cheese, parsley, and reserved sausage and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from the heat and adjust the seasoning, to taste.
  • Divide among 4 pasta bowls, garnish with additional chopped green onions, and serve.
  • Place all the ingredients in a bowl and stir well to combine thoroughly. Store in an airtight container and use as needed.
  • Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.

Eli Rhoads
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I've made this dish several times now and it's always a hit. The sauce is so easy to make and it's always creamy and flavorful. The seafood and sausage are always cooked perfectly.


Lightyear Isoje
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This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the combination of seafood and sausage.


Joudy Fawzy
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I'm not a big fan of seafood, but I loved this dish! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.


crazy tom ff (Abid Abdullah)
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This is one of my favorite seafood pasta dishes. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I always get compliments when I make this dish.


Johnny Brown
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I highly recommend this dish to anyone who loves seafood and pasta. It's a delicious and easy-to-make meal that's perfect for any occasion.


Anju Gurung
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This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.


fantasticblizz comedy
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I love how versatile this dish is. You can use any type of seafood you like, and you can also adjust the amount of cream in the sauce to suit your taste.


Mary
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This dish is a seafood lover's dream! The shrimp, scallops, and mussels are all cooked perfectly and the sauce is rich and flavorful.


Laiseli Talafina
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The combination of seafood and sausage is perfect. The seafood is delicate and flavorful, while the sausage adds a nice richness and depth of flavor.


Md Tanbir Islam
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The essence cream sauce is the star of this dish. It's so creamy and flavorful, and it really brings the whole dish together.


Christopher Cade
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I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Samantha Rathnayaka
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


kitty plays
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I've made this dish several times now and it's always a hit. The sauce is so easy to make and it's always creamy and flavorful. The seafood and sausage are always cooked perfectly.


Akandwanaho Saison
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I'm not usually a fan of seafood, but this dish changed my mind! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.


Javarie Mcdowell
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This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the combination of seafood and sausage.


Odoki Bonsoizibe
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I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the combination of seafood and sausage. I will definitely be making this dish again.


Sabuj Das
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5/5 stars! The pasta was cooked perfectly and the sauce was creamy and flavorful. The seafood and sausage were both cooked to perfection. I will definitely be making this dish again.


Noyon ahmed Aziz
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This seafood and sausage pasta dish is exactly what I was looking for! The essence cream sauce was rich and flavorful, and the combination of seafood and sausage was delicious. Will definitely be making this again!