SEAFOOD BISQUE
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
- Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.
Nutrition Facts : Calories 420, Carbohydrate 11 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 1 g
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Perry La mire
[email protected]This bisque is delicious! I love the combination of seafood and the creamy sauce.
Nakanwagi Molly
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the seafood was cooked perfectly.
yy y
[email protected]This bisque is a bit too rich for my taste, but it's still very good. I would recommend using less cream next time.
Phindi Mkhwanazi
[email protected]I love this bisque! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Raj Chaudhary
[email protected]This is the best seafood bisque recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nayon Graphy
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy and flavorful.
Bianca Chitapwa
[email protected]This bisque was delicious! I will definitely be making it again.
Solomon Moshi
[email protected]I've never made seafood bisque before, but this recipe made it easy. It turned out great!
Kenneth Ebuka
[email protected]This bisque was a bit too salty for my taste. I would recommend using less salt next time.
Ziaur Rahman
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it!
Muhammad Ammad Khan Usman
[email protected]This is my go-to recipe for seafood bisque. It's always a crowd-pleaser.
Bad Grils
[email protected]This bisque was a bit too thick for my taste. I would recommend adding more liquid next time.
Angel Barrientos
[email protected]I've made this bisque several times now and it's always a hit. It's a great way to use up leftover seafood.
Tayyab Singga
[email protected]This bisque was easy to make and turned out delicious. I would definitely recommend it to others.
Mekhi Brock
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Jolah Tamanikwa
[email protected]This bisque was a bit too rich for my taste, but it was still very good. I would recommend using less cream next time.
Mudassir Zafar
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the seafood was cooked perfectly.
Doll Paul
[email protected]This is the best seafood bisque I've ever had. The flavors are amazing and the texture is so creamy.
madina motors
[email protected]I followed the recipe exactly and the bisque turned out great. It was easy to make and didn't take too long.
katri katrina
[email protected]This bisque was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I will definitely be making this again.