PORK TENDERLOIN FLAMBE WITH PEARS
This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes.
Provided by Derf2440
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tenderloins into 1 1/2 inch lengths Flatten each slice slightly with heel of hand Sprinkle salt over the bottom of a heavy (cast iron) frypan and place over moderately high heat.
- When salt is hot, add meat Reduce heat to moderately low and brown, about 15 minutes Turn and brown on the other side, 10 minutes Add butter and let melt Mix lemon juice, worcestershire sauce and tabasco, pour over meat Heat brandy in a small saucepan, ignite with a match, be careful of eye lashes and hair!
- Quickly pour over meat and rotate gently until flames die down.
- Cover and simmer 5 minutes over low heat.
- Arrange pears around meat and baste with sauce Cover and cook 5 minutes longer.
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Hemant Gooroong
[email protected]I would not recommend this recipe. The pork was dry and tough, and the pears were not cooked properly. The flambé sauce was too sweet and overpowering.
Emmanuel Asare
[email protected]This dish was a bit challenging to make, but it was worth the effort. The pork was cooked perfectly and the pears were perfectly caramelized. The flambé sauce was a bit overpowering, but overall the dish was delicious.
Terezina Bakhit
[email protected]This recipe was easy to follow and the dish turned out great! The pork was juicy and tender, and the pears were perfectly caramelized. The flambé sauce added a nice touch of sweetness. I would definitely recommend this recipe.
Austin Berry
[email protected]This was a great recipe! The pork was very tender and the pears were perfectly cooked. The flambé sauce was a nice touch. I will definitely be making this again.
Kababiito Bridget
[email protected]This dish was delicious! The pork was cooked perfectly and the pears were tender and sweet. The flambé sauce was a nice touch. I would definitely recommend this recipe.
Haris G
[email protected]I loved this recipe! The pork was tender and juicy, and the pears were perfectly caramelized. The flambé sauce added a nice touch of sweetness. I will definitely be making this again.
Sire Gaines
[email protected]This dish was amazing! The pork was cooked to perfection and the pears were perfectly caramelized. The flambé sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
JOy SEn
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the dish was cooked perfectly. The pork was tender and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Asad Choudhar
[email protected]I love the combination of flavors in this dish. The pork tenderloin is savory and juicy, the pears are sweet and tender, and the flambé sauce is rich and flavorful. It's a perfect dish for a special occasion.
Chan Mohammed
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The pork tenderloin was incredibly tender and the pears were perfectly caramelized. The flambé sauce added a dramatic touch to the dish.
Ronald Summons
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The pork tenderloin is always cooked perfectly and the pears add a nice sweetness to the dish. The flambé sauce is the perfect finishing touch.
Latonyia Gossett
[email protected]This pork tenderloin dish was absolutely delicious! The combination of the tender pork, sweet pears, and rich flambé sauce was perfect. I would definitely recommend this recipe to anyone looking for a flavorful and impressive meal.