SEAFOOD CAKES
Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place scallops and shrimp in a food processor; cover and pulse until chopped. Add the cream, egg yolk, mustard, salt and cayenne; cover and process until pureed. Transfer to a large bowl; fold in crab and chives. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium-high heat, cook seafood cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with seafood sauce if desired.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #seafood #easy #inexpensive #4-hours-or-less
You'll also love
Sony Tv
[email protected]These seafood cakes were a great way to use up some leftover seafood. They were easy to make and they tasted great!
Samir Achhami
[email protected]I would definitely recommend this recipe to anyone who loves seafood cakes. They are delicious and easy to make.
Sevaeah Winchester
[email protected]These seafood cakes were okay, but I've had better. They were a bit too greasy for my taste.
Pls Show
[email protected]I made these seafood cakes for my family and they loved them! They were so easy to make and they tasted amazing.
Mekete Tsegae
[email protected]These seafood cakes were a disappointment. They were dry and bland, and the flavor was very fishy.
Abigail Calderon
[email protected]I've tried many seafood cake recipes, and this one is by far the best. The cakes are always moist and flavorful, and they never fall apart.
Titilope
[email protected]These seafood cakes were easy to make and tasted great! I would definitely make them again.
rizviwritesofficiall
[email protected]I followed the recipe exactly and the seafood cakes turned out perfectly. They were crispy on the outside and tender on the inside. The flavor was amazing.
Abrar
[email protected]These seafood cakes were a bit too fishy for my taste. I think I would have preferred them with less fish and more shrimp and crab.
Bbale Elias official
[email protected]I made these seafood cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and didn't take long at all.
Jeia Jeia
[email protected]These seafood cakes were delicious! I used a mix of shrimp, crab, and tilapia, and they were cooked to perfection. The Old Bay seasoning gave them a nice kick, and the tartar sauce was the perfect accompaniment.
Khiya Arkell
[email protected]I've made these seafood cakes several times and they always turn out great. They're a great way to use up leftover seafood, and they're always a crowd-pleaser.
Mercillin Geises
[email protected]These seafood cakes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The combination of shrimp, crab, and fish was perfect, and the Old Bay seasoning added a delicious flavor.