SEAFOOD CASSEROLE *FOR THOSE WHO DON'T LIKE SEAFOOD*
I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.
Provided by Crystal W
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees.
- Prepare rice according to directions.
- Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
- In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
- Combine mayonnaise mixture with seafood/vegetable combination.
- Add rice and stir.
- Spread contents into greased 9x13 dish.
- Top with cheddar cheese, then breadcrumbs or crushed crackers.
- Bake uncovered for 40-45 minutes.
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Deneth Madushan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Joy BYRD
[email protected]This casserole is a great way to get your kids to eat seafood. My kids loved it!
Jamie Mato
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier.
As Nayon
[email protected]This dish was a lifesaver! I had some leftover seafood that I didn't know what to do with, and this recipe was the perfect solution. The casserole was easy to make and very tasty. I'll definitely be using this recipe again.
Oluwatoyin Adeyemi
[email protected]Not bad at all! I was a bit hesitant to try this recipe, but I'm glad I did. The casserole was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Janet Williams
[email protected]This casserole was a hit at my dinner party! My guests, who are usually not fans of seafood, raved about how delicious it was. The creamy sauce and the variety of vegetables made it a well-rounded and satisfying dish.
Arman Cade
[email protected]I'm a bit skeptical about cooking seafood, but this recipe turned out surprisingly well! The casserole was creamy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.
revital gli
[email protected]My family and I loved this dish! Although we are a family of seafood lovers, this casserole truly surprised us with its irresistible flavors and textures. The combination of vegetables and the creamy sauce was simply perfect.