SLOW COOKER BAVARIAN RED CABBAGE
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
- 2. Stir well before serving.
- 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
- 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice
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Sandile Ndlovu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
Lauryn Oliver
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Qasid ronaldo K
[email protected]I love this recipe! The cabbage is so tender and the sauce is amazing. I always serve this with mashed potatoes and sausage.
Shabid afridi
[email protected]This is a simple but delicious recipe. The cabbage is perfectly cooked and the sauce is flavorful. I will definitely be making this again.
R Barron
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved the cabbage and asked for the recipe.
Badrul alam Talukder
[email protected]This recipe is a great way to use up leftover red cabbage. I also like to add a few slices of apples to the slow cooker for a bit of sweetness.
Sylvia Mhlanga
[email protected]I've been making this recipe for years and it's always a favorite. The cabbage is tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Phone Credit
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and the cabbage is cooked to perfection. I also like that I can use leftover cabbage in this recipe.
Jazzeymann Ahmad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
Rebecca Parker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Gentry Cruz
[email protected]I love this recipe! The cabbage is so tender and the sauce is amazing. I always serve this with mashed potatoes and sausage.
Frederick Acker
[email protected]This is a simple but delicious recipe. The cabbage is perfectly cooked and the sauce is flavorful. I will definitely be making this again.
Daureen Kivoi
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved the cabbage and asked for the recipe.
destroyer12 gaming
[email protected]This recipe is a great way to use up leftover red cabbage. I also like to add a few slices of apples to the slow cooker for a bit of sweetness.
Godwin Godswill
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage is tender and flavorful, and the sauce is rich and tangy.
Haris Jan
[email protected]Bavarian red cabbage is a classic German dish that is perfect for a winter meal. This slow cooker recipe makes it easy to prepare and the results are delicious.