SEAFOOD CHILI
Another dish my 6 yr old loves to eat. I wish he'd save me some shrimp...
Provided by Nick Monfire
Categories Chili
Time 55m
Number Of Ingredients 21
Steps:
- 1. THIS IS THE FIRST 5 INGREDIENTS Add 2 TBS( recipe says 4 Tbsp but it's divided) evoo to a small sauce pan and on medium-low heat add jalapeno, onion and sauté for 7 minutes to soften but not brown. Add the roasted jalapeno and sauté for 1 minute. Add the apple cider vinegar and stir for 1 minute, remove from heat. Puree in a food processor.
- 2. In a 2 quart Dutch oven or soup pot add the remaining 2 Tbps of divided olive oil on a medium to low heat. Add the onion, pepper and celery and sauté 7 minutes or until vegetables become soft but not browned. Push vegetables to the side of the pan and place tilapia in the middle of the pan and sauté for 2 minutes. Break up tilapia by pushing on it with a wooden spoon until tilapia is broken up into little pieces. Add the chili powder, cumin and sauté while mixing for 1 minute. Add the water and turn heat to high and bring to a boil. Add tomato sauce and stir to mix, reduce heat to simmer. Add hominy and simmer for 20 minutes. Add the mussels and cook for another 10 minutes.
- 3. Meanwhile after adding mussels to chili In a small bowl combine bay scallops and shrimp with 1 Tbps extra virgin olive oil,1 Tbsp of chili powder and 1 Tbsp of sweet paprika and mix to coat evenly. Add 1 TBS. of extra virgin olive oil to a large skillet on medium heat and allow temperature to come up (about 1 minute. Add the scallops and shrimp and saute for 3 minutes stirring occasionally. Add shrimp and scallops to chili pot and stir for 1 minute. Serve immediately.
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Raquel Muus
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful than chili made with canned goods.
Shaquona Malone
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Ehsan Ahmazay
[email protected]I've never made seafood chili before, but this recipe was so easy to follow. It turned out great and my family loved it.
Tone Mafi
[email protected]This chili is a little bit spicy for me, but I still really enjoyed it. I'll probably make it again with less cayenne pepper next time.
Md Ihabib
[email protected]I'm not a big fan of seafood, but I really enjoyed this chili. The seafood is cooked perfectly and the broth is very flavorful.
Swaleh Ibrahim
[email protected]This chili is so easy to make and it's so delicious! I love that it's not too spicy, so it's perfect for people who don't like spicy food.
MRTS
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Roman Ahmadi
[email protected]This is the best seafood chili I've ever had! The broth is so rich and flavorful, and the seafood is cooked perfectly.
Sandip Chaulagain
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much more flavorful.
Kritika Sèn
[email protected]This chili is so easy to make and it's so versatile. I've added different vegetables and spices each time I've made it and it's always turned out great.
Altaf Hosen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! It's absolutely delicious.
MALINDA MAX BRO
[email protected]This chili is a little bit spicy for me, but I still really enjoyed it. I'll probably make it again with less cayenne pepper next time.
Nahurira sostene
[email protected]I've never been a big fan of seafood chili, but this recipe changed my mind. It's so good!
francheska Mcelwee
[email protected]This is my new favorite chili recipe! It's so flavorful and hearty, and it's perfect for a cold winter day.
Jahangir Iqbal
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rana Hassan
[email protected]This chili is so easy to make and it's so delicious! I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Mark Porter
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood, and it's also really affordable to make.
Qweasd Asdqwe
[email protected]This chili is a seafood lover's dream! It's packed with shrimp, crab, and fish, and the broth is rich and flavorful. I served it with cornbread and it was a hit with my family.