SEAFOOD CHOWDER
Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.
Provided by EdandTheresa
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, render the salt pork until just crisp, remove and discard.
- cook the onion, celery, and carrots in the pork fat until tender.
- add the potatoes, okra, corn, clams+juice, and fish.
- cover with milk and heavy cream.
- add basil, old bay, salt&pepper.
- bring to boil and let simmer until potatoes are soft.
- add chopped parsley.
Nutrition Facts : Calories 1192.8, Fat 83.4, SaturatedFat 42.1, Cholesterol 281.8, Sodium 681.5, Carbohydrate 74, Fiber 9.3, Sugar 7.7, Protein 41.1
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Purple Doctor
[email protected]This chowder is so comforting and satisfying. I love eating it on a cold winter day.
Parmisha Khatri
[email protected]I'm new to cooking seafood, and this recipe was easy to follow. The chowder turned out great!
Jeremy Davis
[email protected]This is my go-to recipe for seafood chowder. It's always a hit with my friends and family.
Dilshadahmed Dilshadahmed
[email protected]This chowder is delicious! I especially love the smoky flavor from the bacon.
Rk Wilson
[email protected]I'm allergic to shellfish, so I used all fish in my chowder. It turned out great!
ZOSHIM HASAN
[email protected]This chowder is a bit too thick for my taste, but the flavor is great. I think I'll add a little more milk next time.
Phylliss Shrader
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced, and the seafood is cooked perfectly.
Edgar Gomez
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand, so it's a great way to clean out my freezer.
Akther Khane
[email protected]I made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Londeka Rouxy
[email protected]This seafood chowder is the best I've ever had! It's so creamy and flavorful, with just the right amount of seafood. I followed the recipe exactly, and it turned out perfectly.