Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
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Gwanim Dorathy
[email protected]I highly recommend this shrimp cocktail recipe. It's easy to make and always a crowd-pleaser.
Abbakar_a_b
[email protected]This recipe is perfect for a summer party. The shrimp cocktail is light and refreshing.
Kemi Adenaike
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the dipping sauces were amazing.
Enebeli God bless
[email protected]This recipe is a great way to impress your guests. The shrimp cocktail is elegant and delicious.
Malik Awais Raza
[email protected]I love this shrimp cocktail recipe! It's always a hit at parties.
odiri felix
[email protected]This shrimp cocktail recipe is a classic for a reason. It's simple to make and always delicious.
Nathan Williamson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp cocktail and the dipping sauces.
sushil regmi
[email protected]The shrimp cocktail was delicious! The dipping sauces were the perfect complement to the shrimp.
Mgf Fabito
[email protected]This recipe was easy to follow and the shrimp cocktail turned out great. The dipping sauces were especially good.
Michaela Dineen
[email protected]I've made this shrimp cocktail recipe several times and it's always a hit. The shrimp are always cooked perfectly and the dipping sauces are amazing.
Corpse 1
[email protected]This shrimp cocktail recipe is a keeper! The shrimp were cooked perfectly and the dipping sauces were delicious. I especially loved the horseradish sauce.