SEAFOOD CHOWDER POT PIE
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner! Recipe is from Pillsbury.
Provided by Pinay0618
Categories Pot Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat 2 cups water and the salt to boiling over high heat. Add potatoes; heat to boiling. Reduce heat to medium; cover and simmer 5 to 7 minutes or until tender; drain.
- Heat oven to 400°F Spray 11x7-inch (2-quart) baking dish with cooking spray.
- Meanwhile, in heavy 3-quart saucepan, cook bacon over medium heat, turning occasionally, until crisp. Remove bacon; crumble and set aside. Using wire whisk, stir flour into bacon drippings. Gradually stir in clam juice, whipping cream and onion salt. Heat until thickened and bubbly, stirring constantly. Stir in potatoes, bacon, peas and carrots, corn and thyme. Cook 3 to 4 minutes longer or until hot. Stir in shrimp and crabmeat. Spoon mixture into baking dish.
- On lightly floured surface, unfold pastry. Roll into 12x8-inch rectangle. With sharp knife, cut slits in pastry to allow steam to escape. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges.
- Bake 30 to 40 minutes or until crust is deep golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 489.3, Fat 26.8, SaturatedFat 8.6, Cholesterol 35.8, Sodium 1152, Carbohydrate 49.5, Fiber 3.7, Sugar 3.2, Protein 13.9
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Khizar Jam
[email protected]This seafood chowder pot pie is a bit time-consuming to make, but it's worth the effort. The chowder is rich and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves seafood chowder.
Iqra Qureshi
[email protected]I love this seafood chowder pot pie! The chowder is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day. I always make a double batch so I have leftovers.
Bd Hridoy
[email protected]This seafood chowder pot pie is a delicious and easy-to-make dish. The chowder is creamy and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who loves seafood chowder.
grace olanusi
[email protected]I've made this seafood chowder pot pie several times now, and it's always a crowd-pleaser. The chowder is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.
Bayzeed Hossin
[email protected]This seafood chowder pot pie was a hit at my last dinner party. The chowder was delicious, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone who loves seafood chowder.
Ishanka Malidu
[email protected]I made this seafood chowder pot pie for my family, and they loved it! The chowder was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Kats play list gup
[email protected]This seafood chowder pot pie is a bit time-consuming to make, but it's worth the effort. The chowder is rich and flavorful, and the crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves seafood chowder.
Nannie Charm
[email protected]I love this seafood chowder pot pie! It's the perfect comfort food for a cold winter day. The chowder is creamy and flavorful, and the crust is flaky and golden brown. I always make a double batch so I have leftovers.
Anthony Wilson
[email protected]This recipe is a keeper! The seafood chowder pot pie was easy to make, and it turned out delicious. The chowder was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Elizabeth Matthews
[email protected]I followed the recipe exactly, but my seafood chowder pot pie turned out dry and bland. I'm not sure what went wrong.
MD Momunul
[email protected]This seafood chowder pot pie was a disappointment. The chowder was bland and watery, and the crust was soggy. I would not recommend this recipe.
Annie Roper
[email protected]I made this seafood chowder pot pie for a party, and it was a huge success. Everyone loved it! The chowder was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Passover Oluwatade
[email protected]This pot pie was a bit more work than I expected, but it was worth it. The chowder was delicious, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves seafood chowder.
BeBe Napieer
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The seafood chowder was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
sprïng trapper
[email protected]I've made this seafood chowder pot pie several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I usually serve it with a side salad and some crusty bread.
Ssessanga Marvin
[email protected]This recipe was easy to follow and the results were amazing! The chowder was creamy and flavorful, and the crust was golden brown and flaky. My family loved it!
Valon Daci
[email protected]I'm not usually a fan of seafood chowder, but this pot pie changed my mind. The flavors were perfectly balanced, and the crust was so buttery and flaky. Will definitely make this again!
Md Sahajan
[email protected]This seafood chowder pot pie was an absolute delight! The combination of creamy chowder and flaky crust was heavenly. I added some extra shrimp and scallops, and it turned out even more delicious. Highly recommended!