SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
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andrea Muriqi
[email protected]I highly recommend this recipe.
Md Selimraja
[email protected]This seafood creole is a must-try!
Tea Stall
[email protected]Yum!
Mack Young
[email protected]This is a keeper!
Tyler Perry
[email protected]I will definitely be making this again!
Thulani Simelane
[email protected]I made this dish for my family and they loved it! It was easy to make and tasted amazing.
Andrea Dias
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious.
Matondo Ambrosio
[email protected]I love this seafood creole recipe! It's so easy to make and the results are always amazing. The sauce is rich and flavorful, and the seafood is cooked to perfection.
Azatullah Aerfaan
[email protected]This is my go-to seafood creole recipe. It's simple to make and always turns out great. The sauce is rich and flavorful, and the seafood is cooked perfectly.
shoukat ali Buriro
[email protected]I've made this seafood creole several times now and it's always a hit. It's easy to make and the end result is always delicious.
Abenezer Wubeneh
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was particularly good, with a nice balance of spices and herbs.
Pier Monte
[email protected]This was a delicious and easy-to-make seafood creole. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Cherish Chima
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Chhotu Gupta
[email protected]This seafood creole was delicious! The sauce was creamy and flavorful, and the seafood was cooked to perfection. I especially liked the addition of bell peppers and celery, which gave the dish a nice crunch and texture. I would definitely recommend t
Mohamed Ashfak
[email protected]I made this dish for my family last night and they loved it! The sauce was rich and flavorful, and the seafood was cooked perfectly. We served it over rice and it was a perfect meal for a cold winter night.
E T
[email protected]Tried this recipe for a dinner party and it was a hit! The seafood was cooked perfectly and the sauce was creamy and flavorful. The addition of bell peppers and celery gave it a nice crunch and texture. Definitely a keeper!
resoolbux ghanghro
[email protected]I've made this seafood creole recipe several times now and it never disappoints. It's easy to follow and the end result is always delicious. The sauce is particularly good, with a nice balance of spices and herbs.
Ghulam khan official
[email protected]This seafood creole dish was an absolute delight! The combination of shrimp, crab, and fish was cooked to perfection and the creole sauce was rich and flavorful. Served over rice, it made for a hearty and satisfying meal. Highly recommend!