SMOKED SALMON HASH WITH RED POTATOES AND FENNEL
Categories Egg Fish Herb Potato Vegetable Brunch Salmon Fennel Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400&;deg;F. Toss potatoes with 3 tablespoons bacon drippings and 1/2 teaspoon fennel seeds in large bowl. Season to taste with salt and pepper. Spread potatoes in single layer on heavy large baking sheet. Roast until tender, tossing occasionally, about 55 minutes.
- Meanwhile, heat 2 tablespoons bacon drippings in heavy large skillet over medium-high heat. Add onion, chopped fennel and 1 teaspoon fennel seeds. Sauté until vegetables are almost tender, about 7 minutes. Add bell pepper and sauté until vegetables are tender, about 5 minutes longer. Transfer vegetables to large bowl.
- Add potatoes, smoked salmon and herbs to vegetable mixture; toss to combine. Season to taste with salt and pepper. Transfer hash to platter and tent with foil to keep warm.
- Add vinegar to large skillet of simmering water. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place atop hash.
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Md Robiul
[email protected]I'm always looking for new ways to cook smoked salmon. This recipe is a great addition to my repertoire.
Sheree Cheeks
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon.
Bd Haker
[email protected]I'm not sure what went wrong, but my hash turned out mushy. I think I might have cooked it for too long.
Brittany lynn
[email protected]This dish is perfect for a lazy Sunday morning breakfast. I like to serve it with a side of fruit and yogurt.
Roshan Gharti
[email protected]I'm going to try this recipe for my next brunch party. I think my guests will love it!
Joel Williams
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Madilee Ybarra
[email protected]This dish is a bit too heavy for my taste. I think I'll try a lighter version next time.
Derby Esinam
[email protected]I'm not a fan of smoked salmon, but I still enjoyed this dish. The potatoes and fennel were cooked perfectly.
Eli Villas
[email protected]This recipe is a great way to use up leftover smoked salmon. I also like to add a handful of chopped fresh herbs, such as dill or chives.
Simi Hassan
[email protected]I love the addition of fennel to this recipe. It gives the hash a nice depth of flavor.
Brayden McCormick
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
carolyn foye
[email protected]I found the instructions a bit confusing. I think it would be helpful to have step-by-step photos.
Mahmud Hussain
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
TakedaYT
[email protected]I'm not a big fan of fennel, but I still enjoyed this dish. The smoked salmon and potatoes were delicious.
Reginald Pittman
[email protected]Overall, I enjoyed this recipe and would definitely make it again. It's a great way to use up leftover smoked salmon.
jidan jidan
[email protected]This dish was a bit too salty for my taste. I think I'll use less smoked salmon next time.
SYED TATHEER HAIDER KAZMI
[email protected]The smoked salmon hash was a tasty and satisfying meal. The fennel added a nice touch of anise flavor.
Abdallah King
[email protected]I tried this recipe for a weekend breakfast and it was a hit! My family loved the unique flavor combination and the ease of preparation.
Robert Blanchard
[email protected]This smoked salmon hash was a delightful brunch dish! The combination of flavors and textures was spot on, with the smokiness of the salmon perfectly complementing the crispy potatoes and fennel.