SEAFOOD CREPES
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
- Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
- Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
Nutrition Facts : Calories 585, Carbohydrate 25 g, Cholesterol 280 mg, Fat 5, Fiber 1 g, Protein 35 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 690 mg
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Haseeb Buzdar
[email protected]These crepes were delicious! The crepes were light and fluffy, and the seafood filling was very flavorful. I would definitely make this dish again.
Fatima Noor
[email protected]I was a little disappointed with these crepes. The crepes were a bit too thick and the seafood filling was a bit bland. I think I would have preferred them with a different sauce.
Badhar Badhar
[email protected]These crepes were amazing! The seafood filling was so flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Macdonald30000 Okeke
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the seafood filling was very flavorful. I would definitely make this dish again.
Tasha Love
[email protected]These crepes were a lot of work to make, but they were worth it! They were absolutely delicious. I would definitely recommend this recipe to anyone who loves seafood.
Lissa Bihemo
[email protected]I had some trouble getting the crepes to cook evenly, but other than that, this recipe was great! The seafood filling was delicious and the sauce was perfect.
shahbax Ali
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I think I would have preferred them with a lighter filling.
Shishir Basant
[email protected]I made these crepes for my friends and they loved them! The crepes were so tender and the seafood filling was so flavorful. This dish is definitely a keeper.
Shawnderick Bailey
[email protected]These crepes were delicious! The crepes were light and fluffy, and the seafood filling was very flavorful. I would definitely make this dish again.
Rokib ahmed
[email protected]I was a little disappointed with these crepes. The crepes were a bit too thick and the seafood filling was a bit bland. I think I would have preferred them with a different sauce.
Mohd Godil
[email protected]These crepes were amazing! The seafood filling was so flavorful and the crepes were cooked perfectly. I would definitely recommend this recipe.
Bishal Srdr
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the seafood filling was very flavorful. I would definitely make this dish again.
Farah Mostafa maher
[email protected]These crepes were a lot of work to make, but they were worth it! They were absolutely delicious. I would definitely recommend this recipe to anyone who loves seafood.
Dipto
[email protected]I had some trouble getting the crepes to cook evenly, but other than that, this recipe was great! The seafood filling was delicious and the sauce was perfect.
Rohit Pariyar
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I think I would have preferred them with a lighter sauce.
Fhranali123 Fhranali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crepes were light and fluffy, and the seafood filling was surprisingly delicious. I would definitely make this dish again.
ThatDudeJudeGaming
[email protected]These seafood crepes are amazing! The crepes are so tender and the seafood filling is so flavorful. I love the creamy sauce too. This dish is definitely a keeper.
pantera
[email protected]I made these crepes for breakfast this morning and they were delicious! The crepes were cooked perfectly and the seafood filling was very flavorful. I would definitely recommend this recipe.
Asihf Jawaad
[email protected]These seafood crepes were a hit at my dinner party! The crepes were light and fluffy, and the seafood filling was rich and flavorful. I especially loved the creamy sauce. I will definitely be making this dish again.