SEAFOOD CREPES
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
- Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
- Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
Nutrition Facts : Calories 585, Carbohydrate 25 g, Cholesterol 280 mg, Fat 5, Fiber 1 g, Protein 35 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 690 mg
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Mughal Waqas
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery. I think I might have overcooked them.
Joe Gosney
[email protected]These crepes were a breeze to make and they turned out so well! The filling was creamy and flavorful, and the crepes were light and tender. I would definitely make these again.
Hadiza Usman
[email protected]Overall, I thought these crepes were pretty good. The filling was tasty and the crepes were cooked well. However, I would have liked the crepes to be a bit more flavorful.
Tanveer Shab
[email protected]I had some trouble getting the crepes to turn out evenly. Some of them were too thick and others were too thin. I think I need to practice a bit more before I try making these again.
Philomene Deugoue
[email protected]These crepes were a bit too rich for my taste. I think I would have preferred a lighter filling, or perhaps a sauce to serve with them.
Amerie Perez
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ayinde Ashake
[email protected]These crepes were delicious! The seafood filling was perfectly cooked and seasoned, and the crepes themselves were light and tender. I would highly recommend this recipe.
Tula Clemont
[email protected]I'm not sure what I did wrong, but my crepes turned out really rubbery. I think I might have overcooked them.
Yami Ordaz
[email protected]These crepes were a breeze to make and they turned out so well! The filling was creamy and flavorful, and the crepes were light and tender. I would definitely make these again.
ENKA QP
[email protected]Overall, I thought these crepes were pretty good. The filling was tasty and the crepes were cooked well. However, I would have liked the crepes to be a bit more flavorful.
Sarmad Chaudhary
[email protected]I had some trouble getting the crepes to turn out evenly. Some of them were too thick and others were too thin. I think I need to practice a bit more before I try making these again.
Hotak Saab
[email protected]These crepes were a bit bland for my taste. I think I would have preferred a more flavorful filling, or perhaps a sauce to serve with them.
SK SAIFUL ISLAM
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved the combination of the seafood filling and the delicate crepes. I will definitely be making these again.
Michael Egbo
[email protected]These crepes were absolutely delicious! The seafood filling was perfectly cooked and seasoned, and the crepes themselves were light and tender. I would highly recommend this recipe to anyone who loves seafood.
Mena Mena khatun
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The filling was creamy and flavorful, and the crepes were light and fluffy. I would definitely make these again for a special occasion.
Azah Newton
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crepes. The filling was light and delicate, and the crepes themselves were cooked perfectly. I would definitely make these again, even if I used a different filling.
Rafiq Dahar
[email protected]These crepes were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. The seafood filling was also delicious and flavorful. I'll definitely be making these again.