SEAFOOD CURRY (MALU CURRY)
Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!
Provided by Bayhill
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Break crabmeat or shrimp into pieces; set aside.
- To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chilies open lengthwise; remove seeds and pith. Chop chilies.
- Heat oil in a large skillet. Add onion and garlic; sautè until golden. Stir in chopped chilies, curry powder and gingerroot. Stirring constantly, cook 2 to 3 minutes. Stir in coconut milk and leek. Simmer 10 minutes. Add crabmeat or shrimp, cod and lemon grass, if desired. Cook 10 minutes over low heat, shaking pan occasionally to prevent burning. Add tomatoes; cook 5 minutes longer. Season with lime or lemon juice; add enough water to moisten ingredients, if necessary. Serve with rice or couscous.
Nutrition Facts : Calories 228, Fat 8.3, SaturatedFat 1.1, Cholesterol 64.3, Sodium 680.7, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 28.8
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Andrew Baldwin
[email protected]I found this seafood curry to be a bit bland. I would recommend adding more spices to give it more flavor.
md Shafiullah
[email protected]This seafood curry is a bit spicy for my taste, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
Khaled Aa
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The flavors were really good and the seafood was cooked perfectly.
Abdullah Virk
[email protected]This seafood curry is a great way to use up leftover seafood. I had some shrimp, mussels, and fish that I needed to use up, and this recipe was the perfect way to do it.
Bellal Kha
[email protected]I made this seafood curry for a party last weekend and it was a huge success. Everyone loved it!
Rizwan Luni
[email protected]This seafood curry is delicious! The flavors are well-balanced and the seafood is cooked perfectly. I highly recommend this recipe.
Waqas khan786 Waqas khan786
[email protected]I love how easy this seafood curry is to make. I was able to throw it together in about 30 minutes, and it turned out great. The curry is flavorful and creamy, and the seafood is tender and juicy.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]This seafood curry was a hit with my family! The flavors were rich and complex, and the shrimp, mussels, and fish were cooked perfectly. I will definitely be making this again.