VINEGARED RICE
Steps:
- In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
- While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.
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Honourebel Family
[email protected]I've tried many vinegared rice recipes before, but this one is by far the best. The rice is always perfectly cooked and the flavor is spot-on. I highly recommend this recipe to anyone who loves sushi or Japanese cuisine.
Zahid Detho
[email protected]I'm not a fan of sushi, but I love vinegared rice! I use it in my salads, as a side dish, and even as a snack. This recipe is my go-to for perfect vinegared rice every time.
Peace Macauley
[email protected]This is the best vinegared rice recipe I've ever tried. It's so flavorful and the perfect consistency. I've used it to make sushi, rice bowls, and even onigiri. It's always a hit.
Paul Sarec
[email protected]I love this recipe! It's so easy to follow and the rice always turns out perfect. I've used it to make sushi, rice bowls, and even fried rice. It's always a hit.
Glenn Boyd
[email protected]This recipe is a game-changer! I've been making vinegared rice for years and this is the best recipe I've ever tried. The rice is always perfect and the flavor is amazing. Thank you!
Mishal Khan
[email protected]I was skeptical at first, but this recipe is legit! The rice turned out perfect and it was so easy to make. I'll definitely be using this recipe again.
Zaga Ug
[email protected]This recipe is amazing! The rice is so flavorful and the perfect texture. I've used it to make sushi, rice bowls, and even onigiri. It's always a hit.
Md Enon
[email protected]I'm a sushi chef and I can honestly say that this is the best vinegared rice recipe I've ever tried. It's the perfect balance of sweet, sour, and savory. I highly recommend it!
Laghari King
[email protected]I love this recipe! The rice is always fluffy and flavorful. I've used it to make sushi, rice bowls, and even fried rice. It's always a hit.
Alton Ngwenya
[email protected]This recipe is a lifesaver! I've been trying to make vinegared rice for years and it's always been a disaster. But this recipe is foolproof. The rice is always perfect and the flavor is amazing. Thank you!
Badal singh
[email protected]Followed the recipe and the rice turned out great! It was the perfect consistency and flavor. I used it to make sushi and it was a huge hit with my friends.
Zuhaib Hasan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I was pleasantly surprised! The rice was delicious and the vinegar flavor was very subtle. I will definitely be making this again.
Soma SNS
[email protected]This recipe is a keeper! I love that it's so simple to make and the rice always turns out perfect. I've used it to make sushi, rice bowls, and even onigiri. It's always a hit.
Latavia Spaulding
[email protected]I've tried many vinegared rice recipes before, but this one is by far the best. The rice is always perfectly cooked and the flavor is spot-on. I highly recommend this recipe to anyone who loves sushi or Japanese cuisine.
Luqman Lucky
[email protected]Great recipe! The rice was light and fluffy, with just the right amount of tang. I used it to make sushi and it was a hit with my family.
Safik Khan
[email protected]This was my first time making vinegared rice and it turned out amazing! The instructions were easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Dh Vaskor Mohonto
[email protected]I'm not a big fan of sushi, but I love vinegared rice! I use it in my salads, as a side dish, and even as a snack. This recipe is my go-to for perfect vinegared rice every time.
Hope Kirby
[email protected]Followed the recipe exactly and the rice came out great! Will definitely be making this again.
Official Espinall
[email protected]This vinegared rice recipe was a delightful success! The rice turned out perfectly fluffy and flavorful, with a subtle sweetness and tang from the vinegar. It was the perfect accompaniment to my sushi dinner.