SEAFOOD ENCHILADAS
I received this recipe from an old friend for the family many years ago, and my family still loves it today. The crab makes it a wonderful change of pace from other weeknight fare.-Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Combine sour cream and flour until smooth; gradually add to onion mixture. Stir in the broth, chilies, coriander and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Remove from the heat; stir in 1/2 cup cheese. , Place crab in a small bowl; stir in 1/2 cup sauce. Spoon equal amounts on tortillas; roll up tightly. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Top with remaining sauce. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes. Top with tomato, green onions and olives.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 662mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Hibbah Shahab
s.h@yahoo.comI'm not usually a fan of seafood, but these enchiladas were amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Gaurab Karki
kgaurab44@yahoo.comThese enchiladas were easy to make and turned out great! The seafood filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
Ziidi Malik
z54@hotmail.comI made these enchiladas for a potluck and they were a hit! Everyone loved them. The seafood filling was cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Larissa Moore
larissa.m@yahoo.comThese enchiladas were delicious! The seafood filling was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Ben Adolor
b_adolor44@yahoo.comI'm a big fan of seafood enchiladas, and this recipe did not disappoint. The seafood filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
Mumtaz hussain Hussain
m_h63@gmail.comI made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. The seafood filling was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Jack Fox
j_fox32@yahoo.comThese enchiladas were delicious! The seafood filling was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Natalie Torres
natalie.torres@yahoo.comI'm not usually a fan of seafood, but these enchiladas were amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
chijindu eze
e@gmail.comThese enchiladas were easy to make and turned out great! The seafood filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
Sobhakhar Panday
s_p56@gmail.comI made these enchiladas for a potluck and they were a hit! Everyone loved them. The seafood filling was cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Jaya Khanal
k_j@hotmail.comThese enchiladas were delicious! The seafood filling was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
bashirahmad gilgiti
gilgiti46@hotmail.comI'm a big fan of seafood enchiladas, and this recipe did not disappoint. The seafood filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
adeshina akinade
a@yahoo.comI made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. The seafood filling was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Gulam Husan
gulam-h83@aol.comThese enchiladas were easy to make and turned out great! The seafood filling was flavorful and the sauce was creamy and delicious. I would definitely recommend this recipe.
Zubar Ali
z@aol.comI'm not usually a fan of seafood, but these enchiladas were amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Abdull Hadi
h.a@hotmail.comI made these enchiladas for a party and they were a huge success. Everyone loved them! The seafood filling was cooked perfectly and the sauce was just the right amount of spicy. I would highly recommend this recipe.
irfan gaming1345
i_g@yahoo.comThese seafood enchiladas were a hit with my family! The combination of shrimp, crab, and white fish was delicious, and the sauce was creamy and flavorful. I will definitely be making these again.