V'S FRIED MASHED POTATOES
Add some oomph to those boring mashed potatoes!
Provided by Agent V
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
- Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g
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Sukanya Lee
[email protected]Overall, these mashed potatoes were pretty good. I might try adding some different herbs or spices next time to give them a little more flavor.
Ali Enterprises
[email protected]These mashed potatoes were a bit too heavy for my taste. I think I'll try a different recipe next time.
Samia Mussa
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The fried onions really made the dish.
Evans wire
[email protected]I've made this recipe a few times now and it's always a success. My family loves it! Thanks for sharing.
Tyran Shavers
[email protected]These mashed potatoes were way too salty. I think I accidentally added too much salt.
Thank God okoboy
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
S'phiwe Ngcobo
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Samantha Paige
[email protected]I love this recipe! The mashed potatoes are always creamy and flavorful, and the fried onions add a nice crunch.
Udoka Best
[email protected]Best mashed potatoes ever!
Jsan Nj
[email protected]These mashed potatoes were delicious! The fried onions were a great addition. I will definitely be making these again.
Neerajan Yadav
[email protected]I was hesitant to try this recipe because I'm not a big fan of fried onions, but I'm so glad I did! The onions added a nice flavor and crunch to the potatoes. I'll definitely be making this again.
MIFZAL Michael
[email protected]These were the best mashed potatoes I've ever had! The fried onions were the perfect touch. I will definitely be making these again.
Juan Melendez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and creamy, and the fried onions add a delicious crunch. I highly recommend this recipe!
Sabnil Kumar
[email protected]These mashed potatoes were a hit! My family loved them. They were so creamy and flavorful, and the fried onions on top added a nice crunch. I will definitely be making these again!