SEAFOOD ENCHILADAS
Steps:
- Saute shrimp and cod in butter, until just done. Flake cod and crab. Melt 2 tablespoons butter, saute onion, garlic, coriander, and pepper til onion is tender. Combine flour and sour cream. Add chicken broth and stir until combined. Add sour cream mixture to onions. Add chili peppers. Cook over medium heat and stir until slightly thickened and bubbly. Add 1/2 the cheese. Add salt to seafood. Add 1/2 cup sour cream mixture to the seafood. Place 1/4 cup of seafood in each tortilla. Put small amount of sauce on bottom of pan to prevent sticking. Roll up and place seam side down in a greased casserole. Top with remaining sauce. Bake covered at 350 for 30 minutes. Uncover, top with remaining cheese, bake an additional 5 minutes. Let stand 10 minutes.
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Marlon-Dimitri Hansen
[email protected]I'm so glad I found this recipe! These enchiladas were amazing. The seafood filling was packed with flavor, and the sauce was creamy and cheesy. I will definitely be making these again.
Gregory Dent
[email protected]These enchiladas were easy to make and so delicious! I'm not a huge seafood fan, but I loved these. The shrimp and crab filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Heather Scoles
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them. The seafood filling was moist and tender, and the sauce was rich and flavorful. I will definitely be making these again.
Daniel Washington
[email protected]These enchiladas were delicious! I loved the combination of seafood and cheese. The sauce was creamy and flavorful. I will definitely be making these again.
Saleem Khawar
[email protected]Overall, I thought these enchiladas were just okay. I wouldn't go out of my way to make them again.
Sandee
[email protected]These enchiladas were a bit too time-consuming to make. I would have preferred a recipe that was quicker and easier.
Samuel Mengesha
[email protected]I had a hard time finding all of the ingredients for this recipe. I had to substitute a few things, and I think it affected the final product.
City Martha
[email protected]These enchiladas were a bit too cheesy for my taste. I would have preferred a less cheesy sauce.
c t
[email protected]The sauce was a bit too spicy for my taste. I would have preferred a milder sauce.
Mahamed ali Mahamuud
[email protected]These enchiladas were a bit too fishy for my taste. I think I would have preferred a different type of seafood, such as shrimp or scallops.
Manthar Aliali
[email protected]I'm not a huge seafood fan, but I really enjoyed these enchiladas. The seafood filling was light and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Hidden Facts
[email protected]These enchiladas were amazing! The seafood filling was packed with flavor, and the sauce was creamy and cheesy. I will definitely be making these again.
inkesar wazir
[email protected]I made these for dinner last night and they were a huge success! Everyone loved them, even my picky kids. The seafood filling was moist and tender, and the sauce was rich and flavorful. I will definitely be making these again.
Megan Ramey
[email protected]So easy to make and so delicious! I'm not a huge seafood fan, but I loved these. The shrimp and crab filling was flavorful and the sauce was creamy and cheesy. Definitely a keeper!
Billy Jeffery
[email protected]These were a hit with my family! I used shrimp and tilapia, and the flavors were amazing. The sauce was creamy and flavorful, and the enchiladas were cooked perfectly. Will definitely be making these again!