SEAFOOD ETOUFFEE
Cajun seafood stew to serve with a mound of rice on top. Adjust cayenne to taste. Start with a little, you can always add more later!
Provided by kathiejacgmail.com
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large, heavy pan melt the butter. Stir in the flour and cook over medium-low heat, stirring constantly for 20 to 25 minutes or until a dark reddish-brown roux is formed.
- Stir in the undrained tomatoes and chilies, water, sliced carrot and celery, chopped onion and green peppers, basil, salt, minimum amount of cayenne (can always be adjusted up later), and black pepper. Bring the mixture to a boil, stirring frequently. Reduce heat and simmer about 25 minutes until vegetables are tender. Adjust the hotness with additional cayenne if desired. (Can be prepared to this point with the vegetables undercooked, then refrigerated to be reheated and completed right before serving).
- With the stew simmering, add the shrimp and crabmeat and simmer uncovered for 3 to 5 minutes, until the shrimp are pink and cooked through.
- Serve in bowls with stew on the bottom and a mound of rice atop. Serve with a crusty French bread.
Nutrition Facts : Calories 599, Fat 24.9, SaturatedFat 15, Cholesterol 244.4, Sodium 1316.5, Carbohydrate 60.7, Fiber 2.6, Sugar 2.9, Protein 31.9
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Kheri Mwajambia
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Dewaka Baniya Chhetri
[email protected]This seafood etouffee is a great way to use up leftover seafood. It's also a great dish to make ahead of time.
Trequawn Matthews
[email protected]This was my first time making seafood etouffee and it turned out great! The recipe was easy to follow and the results were delicious.
Fathema Sanjye
[email protected]I'm not usually a fan of seafood etouffee, but this recipe changed my mind. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Alina Salam
[email protected]This seafood etouffee is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Israa Rkein
[email protected]I've tried this recipe twice now and both times it's been a hit. The sauce is so flavorful and the seafood is cooked perfectly. Definitely a keeper!
Alicia Rappaport
[email protected]This recipe was easy to follow and the results were amazing. The seafood etouffee was creamy, flavorful, and packed with seafood.
Shaakir Nimcaan
[email protected]I made this for my family last night and they loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Max Ese
[email protected]This dish was absolutely delicious! The seafood was cooked perfectly, and the sauce was rich and flavorful.
Marlon Vutomi
[email protected]I've made this seafood etouffee several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the seafood is always cooked to perfection.
Sariya Sariya
[email protected]This seafood etouffee was a hit at my last dinner party! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the shrimp and crab, which gave the dish a really nice depth of flavor.