SEAFOOD GUMBO
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity-onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. -Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, Fat 10g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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Shawn R Ozon
[email protected]This gumbo is very easy to make and it's perfect for a weeknight meal. I will definitely be making it again.
Israr Khan
[email protected]I'm not a fan of okra, so I omitted it from this gumbo. It was still very good, but I would have preferred it with okra.
miliyon shiferaw
[email protected]I'm a fan of spicy food, so I added extra Creole season to this gumbo. It was delicious and I will definitely be making it again.
Eliakim Whyte
[email protected]I'm allergic to shellfish, so I omitted the shrimp and crab from this gumbo. It was still very good, but I would have preferred it with seafood.
Malik Babu
[email protected]I'm not from Louisiana, but I've eaten gumbo many times. This recipe is by far the best I've ever eaten.
Saqr Saef
[email protected]I'm from Louisiana and I can honestly say that this is one of the best gumbo recipes I've ever tried. It's authentic and delicious.
Dusan Mijatovic
[email protected]This gumbo is very time- consuming to make. I would recommend starting it early if you're short on time.
Mythic_Nitemare
[email protected]I've never cooked gumbo before, but this recipe made it easy. The gumbo turned out great and I will definitely be making it again.
kenneth darnell
[email protected]This gumbo is a bit bland for my taste. I would recommend adding more spices next time.
Lewis Opicho
[email protected]I'm a vegetarian, so I omitted the seafood from this gumbo. It was still very good, but I would have preferred it with seafood.
Wakgari
[email protected]This gumbo is a great way to use up leftover seafood. I used shrimp, crab, and crawfish, and the gumbo turned out great.
Md Mahfujur Rahman
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors are well- balanced and the soup is very filling.
dyshark Smart
[email protected]This gumbo is delicious, but it's a bit too spicy for me. I would recommend using less CreoleKostenseasoning next time.
Ahmad alhamdan
[email protected]I've tried many gumbo recipes, but this one is by far the best. It's easy to follow and the ingredients are easy to find. The gumbo turns out perfectly every time.
Eva Ty
[email protected]This gumbo is a bit time- consuming to make, but it's worth it. The end result is a delicious and hearty soup that's perfect for a cold day.
Amar Walder
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying. I love the way the okra thickens the soup and the shrimp and sausage add the perfect amount of spice.
Md sadek Sheikh
[email protected]This gumbo is the best I've ever eaten! The flavors are so rich and complex, and the shrimp and sausage are cooked to perfection. I will definitely be making this again.