SEAFOOD GUMBO MADE EASY RECIPE - (4.5/5)
Provided by รก-7198
Number Of Ingredients 10
Steps:
- In large soup pot: add water, both boxes of Zatarain's, frozen okra, and sausage. If using frozen shrimp, defrost before cooking. Bring to a boil then simmer for 15 minutes. If more liquid is desired either add the extra water or use canned tomatoes. If a stronger flavor is desired add 1 to 2 tsps. gumbo file. Add shrimp and simmer for 10 minutes. Either serve it that way or microwave single cups of rice and empty container in center of large soup bowl, then ladle soup around the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Letgo
[email protected]This gumbo was very easy to make and it turned out great! The flavor was delicious and the shrimp and sausage were cooked perfectly. I will definitely be making this again.
Nataly Lopez
[email protected]The gumbo was good, but it was not as flavorful as I had hoped. I think I will try a different recipe next time.
marjus muco
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you are not a fan of spicy food.
Dip Baniya
[email protected]I love this gumbo! It is so flavorful and easy to make. I always add a little extra spice to mine, but that is just my personal preference. I highly recommend this recipe.
AsHok SHarma
[email protected]This is the best gumbo recipe I have ever tried. It is so easy to make and the flavor is amazing. I have made it several times now and it always turns out perfect.
Eddie Armstrong
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. The flavor was rich and complex, and the shrimp and sausage were cooked to perfection. I highly recommend this recipe.
Vikash Yadav
[email protected]This gumbo was very easy to make and it turned out great! The flavor was delicious and the shrimp and sausage were cooked perfectly. I will definitely be making this again.
Ababil Chowdhury
[email protected]The gumbo was good, but it was not as flavorful as I had hoped. I think I will try a different recipe next time.
Christy Mccree
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you are not a fan of spicy food.
Malak Emad
[email protected]I love this gumbo! It is so flavorful and easy to make. I always add a little extra spice to mine, but that is just my personal preference. I highly recommend this recipe.
Botlalo kgosieng
[email protected]This is the best gumbo recipe I have ever tried. It is so easy to make and the flavor is amazing. I have made it several times now and it always turns out perfect.
Dede Aymoon
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. The flavor was rich and complex, and the shrimp and sausage were cooked to perfection. I highly recommend this recipe.
bhumika luitel
[email protected]This gumbo was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. The flavor was delicious and the shrimp cooked perfectly. I will definitely be making this again.