SEAFOOD IN BASIL SAUCE
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls like a time capsule. I love history and how recipes do tell a story of their own. I hope you enjoy all these treasures from a wonderful cook from our past who left an important...
Provided by Sheri Zarnick
Categories Other Main Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. If seafood isn't fresh and is frozen run under cool water to thaw. Drain and pat dry on paper towel.
- 2. in blender combine basil, garlic, olive oil and 1 T. melted butter. process until smooth.
- 3. Heat 2 T. bitter in a heavy frying pan over high heat until butter bubbles.
- 4. Add seafood. Turn quickly in the butter to coat all over. Reduce heat to medium Saute stirring until seafood is heated through and cooked.
- 5. Add Sherry and simmer 30 seconds. Add sauce from blender. Stir with spatula until sauce coats seafood evenly.
- 6. Sprinkle with Parmesan cheese and parsley. Serve immediately over hot cooked pasta or noodles.
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Aysha Siddika
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
school life matter
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
bilal khan marwat pyary
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the basil sauce.
shahinur islam
[email protected]I thought the sauce was a bit too thick. I added some water to thin it out.
Felix Onyango
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Thipong Nkosi
[email protected]I've never made seafood in basil sauce before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
David Ofori
[email protected]This dish is a great way to use up leftover seafood. I had some cooked shrimp and scallops, and they worked perfectly in this recipe.
Ss gaming
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The sauce was light and flavorful, and the seafood was cooked perfectly.
Haris Tareen
[email protected]I thought the sauce was a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
Rajput janjua
[email protected]The flavors in this dish were incredible. I especially loved the combination of the basil and garlic.
Allyson Deveaux
[email protected]This was my first time cooking seafood in basil sauce and it turned out amazing! I will definitely be making this again.
Sawn Babi
[email protected]Overall, I enjoyed this dish. It was a nice change of pace from my usual weeknight meals.
James Quirindongo
[email protected]I found the recipe to be a bit vague in places. I had to guess at some of the measurements.
Okekenta Chibuzor
[email protected]The sauce was a bit too oily for my taste, but other than that, this dish was excellent.
djjosh Bizz
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh seafood.
ntombi zohlanga
[email protected]I've made this dish several times now and it's always a favorite. The basil sauce is so versatile - I've used it on chicken and pasta too.
CHRISTOPHER FRITZ
[email protected]This dish was easy to make and turned out great. The sauce was light and flavorful, and the seafood was cooked perfectly.
Patriot
[email protected]Absolutely delicious! I made this last night for dinner and it was a hit with the whole family. The basil sauce was so flavorful and fragrant, and it paired perfectly with the delicate seafood.