FRENCH CANADIAN MEAT PIE
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. -Diane Davies Indian Trial, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings., Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges. , Cut slits in top. Brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
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Farid Baba
[email protected]I would not recommend this meat pie recipe.
Mf 10
[email protected]This meat pie was not my favorite.
Hafeezullah
[email protected]I thought this meat pie was just average.
Lyle Randall
[email protected]This meat pie was just okay.
Gulan Solangi
[email protected]The crust of this meat pie was a bit too thick for my liking.
Md Noyon Islam Ridoy
[email protected]I found the filling of this meat pie to be a bit bland.
Sunny Jamil
[email protected]This meat pie was a bit too dry for my taste.
Wondimagegnehu Abebe
[email protected]I wasn't sure how this meat pie would turn out, but it was surprisingly good!
abbas ranjah
[email protected]This is my new favorite meat pie recipe.
Manzoor Hussain
[email protected]I'm so glad I tried this recipe. The meat pie was amazing!
Nehal Gill Gill
[email protected]The meat pie was a hit! Everyone loved it.
Doctor Work out
[email protected]This meat pie was easy to make and turned out delicious! I will definitely be making it again.
Reuben Boyd
[email protected]I'm not a big fan of meat pies, but this one was pretty good. The crust was flaky and the filling was savory.
Cheyenne Durbin
[email protected]I thought this meat pie was just okay. The crust was a little dry and the filling was a bit bland.
MARYMF POPPINS
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Radheshyam chaudhary
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat pie is always a crowd-pleaser.
Ifham Shah
[email protected]I followed the recipe exactly and my meat pie turned out perfectly! The crust was golden brown and the filling was moist and flavorful.
Brielle
[email protected]This French Canadian meat pie was a hit with my family! The flaky crust and savory filling were perfect. I will definitely be making this again.