SEAFOOD IN FENNEL BROTH
An oven-simmered stew of clams, shrimp, and flaky white fish cooked makes a light, warm-weather dinner. The recipe calls for striped bass but cod, haddock, or snapper also work well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 17
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.)
- In a large ovenproof braiser pan or straight-sided skillet, combine oil, butter, chopped fennel, shallots, garlic, and 1 teaspoon salt. Roast (on pizza stone, if using) until vegetables sizzle and turn golden in places, 8 to 10 minutes. Stir in paprika, cumin, and coriander; roast 1 minute more. Add vermouth; roast until reduced slightly, about 2 minutes. Add clam stock and clams; cover and roast until clams open, about 5 minutes.
- Transfer clams to a bowl, discarding any unopened ones; cover to keep warm. Gently stir fish, shrimp, and beans into pan; continue roasting, stirring once, until fish is just cooked through and shrimp are opaque, about 5 minutes more. Remove from oven. Stir in lemon juice, return clams to pan, sprinkle with parsley and fennel fronds, and serve.
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Jonathan Mota
[email protected]This is a fantastic recipe! The fennel broth is so flavorful and the fish is cooked perfectly. I will definitely be making this again and again.
Brook Senst
[email protected]This was way too salty for me. I think I'll try it again with less salt.
TA J
[email protected]I've made this dish several times and it's always a hit. The fennel broth is so delicious and the fish is always cooked perfectly. I love serving this dish with a side of roasted vegetables.
Giga Slayer
[email protected]This dish is a great way to showcase fresh seafood. The fennel broth is light and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe.
Isbela Washington
[email protected]Meh.
Mondhira Bb
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the fennel broth is full of flavor.
Funter An club
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel broth. I will definitely be making this again.
Saifi Zain
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Danana Montreal
[email protected]I'm not usually a fan of fennel, but I really enjoyed this dish. The broth was flavorful and the fish was cooked perfectly.
Julie Ong
[email protected]This dish is a great way to enjoy seafood in a light and healthy way. The fennel broth is incredibly flavorful and the fish is cooked perfectly.
Umaimasaboor Umaimasaboor
[email protected]Not a fan. The fennel was too overpowering for me.
slay king
[email protected]Easy and delicious! I used frozen tilapia and it turned out great. The fennel broth was flavorful and light.
Meerab Mehrab
[email protected]This fennel broth was incredible! The flavors were so complex and delicious. I especially loved the hint of anise from the fennel. I will definitely be making this again.