SEAFOOD LASAGNA
Steps:
- In skillet, sauté onion in oil and 2 T. butter until tender. Stir in broth and clam juice; bring to boil. Add the scallops, shrimp, crab and 1/8 t. pepper; return to boil. Reduce heat; simmer, uncovered, 4-5 min. or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk & reserved cooking liquid; gradually add to the saucepan. Add salt & remaining pepper. Bring to boil; cook and stir for 2 min. or until thickened. Remove from heat; stir in cream and 1/2 or more parmesan. Stir 3/4 C/ white sauce into seafood mixture. Spread 1/2 C white sauce in greased 9 X 13 in. baking dish. Top with 3 noodles; spread with 1/2 of the seafood mixture and 1 1/4 C. sauce. Repeat layers. Top with remaining noodles, sauce and parmesan. Bake uncovered at 350 for 35-40 min. or until golden brown. Let stand for 15 min. before cutting. Needs some color. Add parsley to top.
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Adekunle Adegboyega
[email protected]This lasagna was amazing! It was so flavorful and cheesy. I would definitely recommend this recipe.
Roton Mollik
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Lunna
[email protected]I tried this recipe and it was a disaster. The lasagna was dry and the sauce was too salty. I would not recommend this recipe.
Michelle Davis
[email protected]This lasagna was a disappointment. The sauce was bland and the seafood was overcooked. I would not recommend this recipe.
BaneleThandy Nsibande
[email protected]I made this lasagna for my family and they loved it! It was a little time-consuming to make, but it was worth it. The lasagna was delicious and everyone went back for seconds.
Elizabeth Butchino
[email protected]This is a great recipe for a seafood lasagna. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
abikeade Bisola
[email protected]I love this lasagna! It's so easy to make and it always turns out delicious. I usually use a mix of shrimp, crab, and scallops, but you can use any type of seafood you like.
Ayanda
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Nicola Gilbert
[email protected]This lasagna is amazing! The seafood is cooked perfectly and the sauce is creamy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Azhar Hayat
[email protected]This was my first time making seafood lasagna and it was a success! The recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Kuda Motsabe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese to the top. It was a little too light on the cheese for my taste.
Daniel Castrejon
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy. I would definitely recommend it to anyone who loves seafood or lasagna.
Sangita Lama
[email protected]This seafood lasagna was a hit with my family! The combination of shrimp, crab, and scallops was perfect, and the creamy sauce was delicious. I will definitely be making this again.