SEAFOOD LASAGNA
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Tanveer Hayat
[email protected]I'm always looking for new seafood recipes. This lasagna looks delicious. I can't wait to try it!
Zarbali Khan
[email protected]This lasagna is a great way to get your kids to eat seafood. My kids loved it!
insta whma73
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Roaming Rick
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Iqra Ayoub
[email protected]I'm allergic to seafood. Is there a way to make this lasagna without seafood?
Ashok Kumar Ashok
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
bakhtyar aman
[email protected]I love seafood lasagna! This recipe is a great way to make it at home.
Starfire Miami
[email protected]The lasagna was easy to make and turned out great! I will definitely be making this again.
Ermi Dallas
[email protected]This lasagna was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Prabeep Kumara
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this lasagna. The sauce was very flavorful and the seafood was cooked perfectly.
Jaa Hoodoo
[email protected]This seafood lasagna is a great way to use up leftover seafood. I had some shrimp, scallops, and crab in my freezer and this was the perfect recipe to use them up.
Hunter Goodrich
[email protected]I made this lasagna for a party and it was a hit! Everyone loved it. The only thing I would change is to use a little less salt in the sauce.
Anastasia Popovski
[email protected]This seafood lasagna was outstanding! The combination of shrimp, scallops, and crab was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.