TORTILLA SOUP WITH CHICKEN AND LIME
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Provided by Kathi Long
Categories Soup/Stew Chicken Tomato Low Fat Kid-Friendly Quick & Easy Lunch Lime Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet.
- Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with tortilla strips and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniela Cunha
[email protected]This soup is a great way to use up leftover chicken. It's also a really easy soup to make, and it's always a hit with my family.
Shawon Roy
[email protected]This soup is a bit spicy for me, but I still really enjoy it. I just add a little less cayenne pepper.
Safiyo Samater
[email protected]I love the addition of lime to this soup. It gives it a really bright and refreshing flavor.
Agneris Montanez
[email protected]This soup is a great way to warm up on a cold day. It's also a really healthy and filling meal.
Nick Manseder
[email protected]I've made this soup a few times now, and it's always a hit. It's so flavorful and comforting, and the chicken is always cooked perfectly.
Magrieta Titus
[email protected]This soup is a great way to use up leftover chicken. It's also a really easy soup to make, and it's always a hit with my family.
Jason “Mason” Mubiana
[email protected]Overall, this soup was a good starting point, but I think I'll make some changes next time to suit my own taste.
Jacob Jordan
[email protected]This soup was a bit too thick for my liking. I think I'll add some more broth next time.
Christina Calise
[email protected]This soup was too spicy for me. I think I'll omit the cayenne pepper next time.
Muhi uddin Jamil
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Deepak Sharma
[email protected]This soup was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked great. I also added a little bit of cayenne pepper to give it a little kick.
wael karam
[email protected]This soup was delicious! The chicken was tender and the broth was flavorful. I especially liked the addition of lime, which gave the soup a nice tang.
jahid Jahid
[email protected]I love this soup! It's so easy to make and always a hit with my friends and family. I like to serve it with a dollop of sour cream and some chopped cilantro.
Mugabi Benjamin's
[email protected]This soup was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The soup was flavorful and satisfying.
Sanaullah babakhil
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is flavorful and the chicken is always cooked perfectly. I like to add a little extra spice with some cayenne pepper.
Binod Majhi
[email protected]This tortilla soup was a hit with my family! The flavors were rich and complex, and the chicken was tender and juicy. I especially loved the addition of lime, which added a bright and refreshing flavor.