SEAFOOD LASAGNA I
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Provided by Jeanette
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
- In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
Nutrition Facts : Calories 653.4 calories, Carbohydrate 49.6 g, Cholesterol 227 mg, Fat 27.1 g, Fiber 2 g, Protein 51.9 g, SaturatedFat 15.3 g, Sodium 957.5 mg, Sugar 7 g
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Faizan Gaming
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just average.
Lesedi Makena
[email protected]I would make this lasagna again, but I would make some changes to the recipe.
iftkhar mirza
[email protected]I'm giving this lasagna a 3 out of 5 stars. It was good, but not great.
Hamsalim Adis
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Margaret Kasiti
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Gaige Bamber
[email protected]The lasagna was a disaster. It didn't turn out anything like the picture.
Porfidio Chavarria
[email protected]I found this lasagna to be a bit bland. I think it needed more seasoning.
Bishijit Das
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I would make it again.
Ruv
[email protected]This lasagna was a little too rich for my taste, but it was still very good. I would recommend using less cheese next time.
Sahil Shahbaz
[email protected]I'm not a seafood fan, but I still enjoyed this lasagna. The flavors were great and it was very filling.
Nad e Ali
[email protected]I made this lasagna for my boyfriend's birthday and he loved it. He said it was the best lasagna he's ever had.
ralf lahood
[email protected]This lasagna is perfect for a special occasion meal. It's elegant and delicious.
Kelvin Osemudiame
[email protected]I've never been a big fan of lasagna, but this recipe changed my mind. It was so delicious!
The Fun Gamer
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
amit ghising
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect.
wasim shahzad
[email protected]I love the combination of seafood in this lasagna. It's so flavorful and unique.
Mariyah Tomas
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
loveth Davide
[email protected]This seafood lasagna was a hit with my family! The flavors were amazing and the texture was perfect.