INSTANT POT CLAM CHOWDER
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.
Nutrition Facts : Calories 227 calories, Fat 13g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 673mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Lisper Wanjiru
[email protected]I'm going to make this chowder for my next dinner party.
Sedwin Cupido
[email protected]This chowder is a must-try for any seafood lover.
Irene Kiweewa
[email protected]I can't wait to try this chowder. It looks so delicious!
Jose Cortez
[email protected]Overall, this is a great recipe for clam chowder. I would definitely recommend it to others.
Nectarrinna cotton
[email protected]This chowder is a bit too salty for my taste. I'll try using less salt next time.
MD ainul houk
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavors are very well-balanced.
Eric Doll
[email protected]This chowder is a great way to use up leftover clams.
Santosh Baidhya
[email protected]I love how easy this recipe is to make. I can have a delicious bowl of chowder on the table in no time.
Bxsic CSA
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and packed with flavor.
DHANDA JATT
[email protected]I made this chowder for a party, and it was a huge hit. Everyone loved it!
Asbah Manzoor
[email protected]This chowder is so flavorful and satisfying. I love the combination of clams, potatoes, and vegetables.
Raiz Mashi
[email protected]Overall, this is a great recipe for clam chowder. I'll definitely be making it again.
Lond Next
[email protected]I found the clams to be a bit gritty. I'll make sure to clean them more thoroughly next time.
Shimul Sk
[email protected]This chowder is a bit too thick for my taste. I'll try adding more liquid next time.
Smith Ebuka
[email protected]I used frozen clams in this recipe, and they worked just fine.
Carla Jones
[email protected]I added some extra vegetables to this chowder, like celery and carrots. It turned out great!
Dhivya Dhivya
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends.
Queen
[email protected]This chowder is so delicious and comforting. It's perfect for a cold winter day.
Chandan Chandansah
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chowder without any problems.
Allan Cervo
[email protected]This clam chowder is amazing! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.