SEAFOOD PANCAKE
Provided by Jenny Kwak
Categories Appetizer Side Fry Oyster Shrimp Squid Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 3 to 4
Number Of Ingredients 16
Steps:
- 1. Clean all seafood and slice thin. Keep aside.
- 2. In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion. Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
- 3. Add the oysters and scallions and make 5 more delicate rotations with hands.
- 4. Over a medium flame, heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used.
- 5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut in manageable sizes for the dipping sauce.
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Stepheny oluchukwu
[email protected]I'm definitely going to be making these pancakes again. They're a great way to use up leftover seafood.
Emily Monroy
[email protected]These pancakes were so easy to make! I had them on the table in under 30 minutes.
Newbie Fine
[email protected]I'm not a big fan of seafood, but I really enjoyed these pancakes. The batter was so light and fluffy and the seafood was cooked perfectly.
Brandon Clausen
[email protected]These pancakes were a bit too oily for me. I think I'll try using less oil next time.
M talha Khan
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were cooked evenly and had a nice golden brown color.
ajayi opeyemi
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
blair head
[email protected]I love how versatile this recipe is. I've used different types of seafood and vegetables and it always turns out great.
Mamarina Dawa
[email protected]These pancakes were delicious! The seafood was cooked perfectly and the batter was light and fluffy.
Chef eshetu abera
[email protected]I've made these seafood pancakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
ADEWALE Kingdom lee Adeoye
[email protected]These seafood pancakes were a hit with my family! They were easy to make and had a great flavor. I especially loved the crispy edges.