TAGINE DE POULET AUX ABRICOTS ET AUX AMANDES-CHICKEN APRICOTS AL
From David Lebovitz: The Sweet Life in Paris. David says, "Although tagine isn't traditionally served with couscous, I do at home, as they serve it at one of my favorite North African restaurants in Paris - L'Atlas, which faces the Institut du Monde Arabe.
Provided by Annacia
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Put the apricots in a small bowl and pour boiling water over them to cover. Set aside.
- In a large bowl, toss the chicken pieces with the ginger, turmeric, paprika, saffron, cinnamon, salt and pepper.
- Melt the butter in a large Dutch oven or similar ovenproof casserole. Add the onion and cook for 5 minues over moderate heat, stirring occasionally, until translucent.
- Add the chicken and cook for 3 minutes, turning the pieces with tongs to release the fragrance of the spices. Pour in the stock, add the cilantro and cover.
- Bake for 50 minutes, turning the chicken pieces once or twice while they're braising.
- Remove the casserole from the oven. Use tongs to transfer the chicken to a deep serving platter, then cover with foil. Return the casserole to the stovetop, add the honey and lemon juice, and reduce the sauce over medium-high heat by about one-third. Taste, and add more salt if necessary.
- Return the chicken to the pot, add the almonds and reheat in the sauce. Transfer the tagine back to the serving platter. Drain the apricots and spoon them over the top, then garnish with additional cilantro.
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Arju ajmin
[email protected]This tagine was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of apricots and almonds. They added a nice sweetness and crunch to the dish. I wi
Luzaan Solomon
[email protected]I've made this tagine several times now and it's always a hit. It's a great dish to make for company because it's easy to prepare and always impresses. I love the combination of chicken, apricots, and almonds. It's a perfect balance of sweet and savo
Ruby Gill
[email protected]This was my first time making tagine and it was a success! The chicken was tender and the sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
Immanho jr
[email protected]This tagine was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with couscous and it was a perfect meal. I will definitely be making this again.
Elibu Michael
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of apricots and almonds. It was a perfect balance of sweet and savory. I will definitely
Hashel Alsereidi
[email protected]This tagine was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of apricots and almonds. They added a nice sweetness and crunch to the dish. I wi
Lisa Kishpaugh
[email protected]I've made this tagine several times now and it's always a hit. It's a great dish to make for company because it's easy to prepare and always impresses. I love the combination of chicken, apricots, and almonds. It's a perfect balance of sweet and savo
Pride Nyandoro
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
salmaan Official
[email protected]This was my first time making tagine and it was easier than I thought! The recipe was easy to follow and the dish turned out beautifully. The chicken was moist and flavorful, and the apricots and almonds added a nice touch of sweetness and crunch. I
Mehzabeen Mim
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with couscous and it was a perfect meal.
Vtec Van der westhuizen
[email protected]This tagine was a hit with my family! The chicken was tender and flavorful, and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again.