SEAFOOD PATTY SHELLS
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.
Provided by Poutine
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanoo Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Blake Moore
[email protected]These seafood patty shells are a great appetizer or main course. They are sure to please everyone at your table.
Shaid Mehmood
[email protected]I would definitely recommend this recipe to others. The seafood patty shells were delicious and easy to make.
Muko Abdallah
[email protected]These seafood patty shells were a nice change of pace from my usual dinner routine. They were easy to make and tasted great.
Léa Boudouris
[email protected]Overall, I thought these seafood patty shells were just okay. They were easy to make, but the flavor was nothing special.
Viktorija Goceva
[email protected]The recipe was easy to follow, but the seafood patty shells didn't turn out as crispy as I would have liked. I think I would cook them for a few minutes longer next time.
Ryan Colvin
[email protected]The seafood patty shells were too oily for my liking. I think I would drain the seafood mixture more thoroughly next time.
Muhammad irshad
[email protected]These seafood patty shells were a bit bland for my taste. I think I would add some more seasoning next time.
James Bray
[email protected]Delicious! I made these seafood patty shells for a potluck and they were a huge hit. Everyone loved them.
Zahid Mehboob
[email protected]These seafood patty shells were easy to make and tasted great! I used a store-bought seafood mix and it worked out perfectly. I will definitely be making these again.
Daniel Silva
[email protected]I followed the recipe exactly and the seafood patty shells turned out perfectly. They were crispy on the outside and tender on the inside. The filling was also very flavorful.
Tara 12
[email protected]These seafood patty shells were delicious! The filling was moist and flavorful, and the shells were crispy and flaky. I will definitely be making these again.
Kelvin Matthew Ounh
[email protected]I made these seafood patty shells for my family and they loved them! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Tushi Tuhi
[email protected]These seafood patty shells were a hit at my dinner party! The filling was flavorful and the shells were crispy and golden brown. I will definitely be making these again.