SEAFOOD PENNE
Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful. Then we had this entree it was so delicious that I asked the chef for the recipe and he obliged. The measurements are for fresh or defrosted sea food- You may be a bit generous with measurement of the seafood. If the seafood is a bit too saucy you may add a tsp of corn starch shortly before finishing the recipe. I am sure that you will enjoy it!
Provided by Bergy
Categories Penne
Time 30m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
- Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
- Meanwhile put frozen seafood in a strainer and hold it under running water.
- In a medium sized pot melt the 1/2 cup butter.
- add the seafood and let it simmer for apprx 15 minutes.
- Add the wine, Chicken stock and Parmesan cheese.
- Simmer until heated through (do not overcook the seafood).
- Add cornstarch if necessary.
- Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
- Serve.
Nutrition Facts : Calories 1652.9, Fat 114.3, SaturatedFat 66, Cholesterol 276.9, Sodium 2540.3, Carbohydrate 95.5, Fiber 11.8, Sugar 4.6, Protein 25
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ravindra athapaththu
[email protected]This dish is sure to impress your guests.
Teralist Omuzibbu
[email protected]I would recommend this recipe to anyone who loves seafood and pasta.
Arshad Rayees
[email protected]This recipe is a must-try for any seafood lover.
Evelyn Yongale
[email protected]I can't wait to make this dish again!
arif rohoman
[email protected]This dish is perfect for a romantic dinner.
Blazzy Dazzy
[email protected]I added a little bit of red pepper flakes to the sauce for a little extra spice.
Sushila Chaudhary
[email protected]I substituted shrimp for the scallops and it turned out great.
Medi jones
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Blessing chinaecherem
[email protected]I would have liked the sauce to be a little thicker, but overall this dish was very good.
max ledovscoi
[email protected]I made this dish for my family and they all loved it. Even my picky eater ate two helpings!
Uzzal mim
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Jaykaran Sah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Bangla Video of
[email protected]I would definitely recommend this recipe to anyone who loves seafood and pasta.
Sain Bux R
[email protected]The sauce is creamy and flavorful without being too heavy.
Zahir Bangulzai
[email protected]I love the combination of seafood and pasta in this dish.
Ramesh Xetri
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Jose Guel
[email protected]The seafood penne was a hit at my dinner party. Everyone raved about the flavor and how well the seafood was cooked.
DMRV
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes and it tasted like it came from a restaurant.
Shraban Yadav
[email protected]This seafood penne is a keeper! The shrimp, scallops, and mussels were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce.