SEAFOOD PIZZA

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Seafood Pizza image

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Steps:

  • Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

Yaw Samuel
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This pizza is a great way to use up leftover seafood. It is a delicious and easy-to-make meal.


Realme C15
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I made this pizza for my family and they all loved it. The crust was crispy and the toppings were flavorful.


Ivan Paul
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This pizza is perfect for a summer party. It is light and refreshing, and the seafood toppings are delicious.


Saira Ashraf
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I would definitely recommend this pizza to anyone who loves seafood. It is a delicious and easy-to-make meal.


Juja Sunel
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This pizza is a bit pricey, but it is worth every penny. The ingredients are fresh and the flavor is amazing.


Felicia Abbam
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I made this pizza for my boyfriend and he loved it. He said it was the best pizza he had ever had.


krock gurl
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This pizza is perfect for a party or a casual get-together. It is sure to please everyone.


bhatpara tigger team
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I added some extra toppings to this pizza, including shrimp, scallops, and mussels. It was even better than I expected!


Prosenjit Bormon
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This pizza was easy to make and turned out great. I used a pre-made pizza crust and it still turned out amazing.


Princess Adegoke
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I was a bit hesitant to try this recipe because I am not a big fan of seafood. But I am so glad I did! This pizza was absolutely delicious.


Suraj Bhattarai
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This is the best seafood pizza I have ever had. The combination of flavors is perfect and the crust is cooked to perfection.


Sean Duncan
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I made this pizza last night and it was a huge hit with my family. The kids loved the crispy crust and the adults raved about the delicious seafood toppings.


CaptainAmewica
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This seafood pizza was amazing! The crust was perfectly cooked and the toppings were fresh and flavorful. I will definitely be making this again.


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