SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Steve Swaim
[email protected]This is a delicious and easy-to-make casserole. I love that it's made with simple ingredients that I always have on hand. It's a great dish to serve for a weeknight meal or a special occasion.
Nakul Chaulagain
[email protected]This casserole is a great way to use up leftover seafood. I usually make it with shrimp, crab, and fish, but you could use any type of seafood you like. It's a great dish to serve for a potluck or a casual get-together.
Ifran ahammed Student
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is on the table in under an hour and it's always a hit with my family. I usually add a little extra shrimp and crab.
Elosy Kageni
[email protected]This casserole is a family favorite. It's cheesy, creamy, and packed with seafood. I usually serve it with a side of roasted vegetables. It's a complete meal that everyone loves.
Alicia Randol
[email protected]This is a delicious and easy-to-make casserole. I love that it's made with simple ingredients that I always have on hand. It's a great dish to serve for a weeknight meal or a special occasion.
Mr Khubaib
[email protected]This casserole is a great way to use up leftover seafood. I usually make it with shrimp, crab, and fish, but you could use any type of seafood you like. It's a great dish to serve for a potluck or a casual get-together.
Hannah Firth
[email protected]I love this casserole! It's so versatile. I've made it with different types of seafood, vegetables, and cheeses. It's always delicious. I highly recommend it.
Joel2Coel
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is on the table in under an hour and it's always a hit with my family. I usually add a little extra shrimp and crab.
Faith Tyler
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the seafood was cooked perfectly. I'll definitely be making this again.
Godguft Ugochinyere
[email protected]This casserole is a hit with my family. It's cheesy, creamy, and packed with seafood. I usually serve it with a side of roasted vegetables. It's a complete meal that everyone loves.
Dominic Effiong
[email protected]I love this casserole! It's so easy to make and it always turns out perfect. I usually add a little extra cheese and some chopped fresh parsley. It's a great dish to serve to company.
naim razzz
[email protected]This recipe is a little time-consuming, but it's worth the effort. The casserole is absolutely delicious and perfect for a special occasion. I highly recommend it.
faith uche
[email protected]This was my first time making a seafood rice casserole and it turned out great! The instructions were clear and easy to follow. The casserole was delicious and my family loved it. I'll definitely be making it again.
Kelechi Favour
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely going into my regular rotation.
Luhan Peyper
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The casserole was cheesy, creamy, and packed with seafood. My husband and kids loved it, and I'm sure I'll be making it again soon.
Ganga Basnet
[email protected]I'm not usually a fan of seafood casseroles, but this one was surprisingly good. The combination of shrimp, crab, and fish was perfect, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a complete meal.
Sorcha Hannon
[email protected]This seafood rice casserole was an absolute delight! The flavors were rich and complex, with the seafood cooked to perfection. The rice was fluffy and absorbed all the delicious sauce. It was a hit with my family, and I will definitely be making it a