SEAFOOD RIVERA
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers, toss them together with the linguine and store in the refrigerator; the pasta soaks up the sauce and tastes outstanding!
Provided by GCROUTHAMEL
Categories Seafood Shellfish Scallops
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat. Saute scallops and shrimp in hot butter until shrimp are pink, about 5 minutes. Stir tomatoes, artichoke hearts, mushrooms, and pesto into shrimp mixture; cook and stir until heated through, about 5 minutes.
- Pour clam juice, whipping cream, Romano cheese, white wine, garlic powder, onion powder, black pepper, and linguine into shrimp mixture. Roll remaining butter in flour and add to shrimp mixture and mix well. Bring to a boil, reduce heat to medium-low, and simmer until hot throughout and flavors blend, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Ladle pasta into bowls and spoon shrimp mixture over the top.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 66.7 g, Cholesterol 145 mg, Fat 25.7 g, Fiber 5.4 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 1215.5 mg, Sugar 5.7 g
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Lawrence Taylor
[email protected]This dish is a great way to introduce someone to the flavors of the Caribbean.
Cole Rieck
[email protected]I've tried several seafood Rivera recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Harmson Little
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Karume Hamissi
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Mora II
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was delicious.
Muna Waiba
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
Princess Progga
[email protected]The recipe was easy to follow, and the dish turned out beautifully. I especially loved the colorful presentation.
Mona Meza
[email protected]I've made this dish several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Imad Sadiq
[email protected]I wasn't sure about the combination of seafood and coconut milk, but it totally worked! The flavors were so well-balanced, and the coconut milk added a really nice richness to the dish.
mdalim Sarkar
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about it, and I even got requests for the recipe.
Himaru Sadev
[email protected]The sauce was incredible! It was so creamy and flavorful, and it perfectly complemented the seafood.
Gautam Yadav
[email protected]This is the best seafood dish I've ever cooked! It turned out so flavorful and delicious. I highly recommend it!