SEAFOOD-SAUSAGE KABOBS
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill.
Provided by JackieOhNo
Categories Summer
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
- Line broiler pan with aluminum foil. Heat broiler.
- Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
- Place skewers on broiler pan and brush kabobs with marinade.
- Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
- Serve hot.
Nutrition Facts : Calories 346.6, Fat 23.6, SaturatedFat 6.4, Cholesterol 158.4, Sodium 1512.2, Carbohydrate 6.7, Fiber 0.5, Sugar 2.1, Protein 26.1
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Jaheed Jaheed
[email protected]I love the smoky flavor that the sausage adds to these kabobs.
Asim chohan Jameel
[email protected]These kabobs are a great way to impress your guests.
Sandip Don
[email protected]I've made these kabobs with different types of seafood and sausage, and they're always delicious.
Khantushig Gankhuyag
[email protected]These kabobs are a great way to get your kids to eat healthy.
Urwa Fatima
[email protected]I love the vibrant colors of these kabobs.
Saad Asghaar
[email protected]These kabobs are perfect for a summer cookout.
Md Zihad Khan
[email protected]I love the way the lemon-herb marinade adds flavor to the seafood and sausage.
Shahbaz Lakhan
[email protected]These kabobs are a great way to use up leftover seafood and sausage.
Terneicher Bryant's 2
[email protected]I've made these kabobs several times and they're always a hit. The shrimp and scallops are always cooked perfectly.
Tykayla James
[email protected]These kabobs are a great way to enjoy seafood and sausage on the grill.
Md Shdsfh
[email protected]Love these kabobs! The seafood and sausage are cooked perfectly and the lemon-herb marinade is delicious.
Ha Aa
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Mwanje paul
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved the unique flavor combination.
Thomas Reown
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids loved the shrimp and scallops, and they even ate the sausage!
Mahfuz Ahmed Raz
[email protected]I love the combination of seafood and sausage in these kabobs. The shrimp and scallops are so tender, and the sausage is perfectly seasoned.
Cecilia Keva
[email protected]The kabobs were easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and salmon. The sausage added a nice savory flavor.
Patrick Aboagye
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The shrimp and scallops are cooked to perfection, and the sausage adds a nice smoky flavor.
Joseph Ouma
[email protected]These kabobs were a hit at my last party! The seafood and sausage combination was unique and flavorful, and the kabobs were cooked perfectly.