SEAFOOD SKEWERS
"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 16g fat (0 saturated fat), Cholesterol 99mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Talonda Carson
[email protected]These skewers are a great way to add some variety to your seafood repertoire.
Dineo Mokgela
[email protected]These skewers are delicious and easy to make. I'll definitely be making them again.
Mr. limbu
[email protected]I've made these skewers several times and they're always a hit. I highly recommend them!
Russian Kim
[email protected]These skewers are a great way to impress your guests. They're always a hit at parties.
Sxphz26kii
[email protected]I love the smoky flavor that the skewers get from being grilled.
SAGOR
[email protected]These skewers are a great appetizer or main course. I've even served them as a side dish.
Ankunda Aisha
[email protected]These skewers are a great way to use up leftover seafood. I often make them with the leftover salmon from dinner.
Areola Mabel Titilayo
[email protected]I love how these skewers can be customized to your liking. You can add different vegetables or even different types of seafood.
md rohul
[email protected]These skewers are a great way to get a healthy dose of omega-3 fatty acids.
Shem Kiprono
[email protected]I've never been a big fan of seafood, but these skewers changed my mind. They're so flavorful and delicious.
Bidhan Sarkar
[email protected]These skewers are a great way to add some variety to your seafood repertoire. They're easy to make and they're always delicious.
palo Game maker
[email protected]I love that these skewers can be made with a variety of seafood. I've used shrimp, scallops, salmon, and even lobster.
Suveer Mahabeer
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they're always a hit.
AneSh Maharjan
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Md Mezan
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love them and they're always asking me to make them.
adewale james
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. Everyone loves them!
Blanche Lloyd
[email protected]The marinade for these skewers is amazing! It's so flavorful and really infuses the seafood with flavor.
mokadikwa angel
[email protected]I love how easy these skewers are to make. I can have them on the table in under 30 minutes, which is perfect for a weeknight meal.
Victor Mboya
[email protected]These seafood skewers were a hit at my last party! The shrimp, scallops, and salmon were all cooked perfectly, and the lemon-herb marinade gave them a delicious flavor.