SEAFOOD STEW WITH TOMATOES AND BASIL
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with cayenne, salt and pepper.
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Updy Kany
[email protected]I can't wait to try this recipe.
mbali gumede
[email protected]This stew looks delicious!
Homeboy
[email protected]I would not recommend this recipe to others.
Serenity Davey
[email protected]This stew is not worth the effort.
BABO HOSSEN
[email protected]I found the instructions in this recipe to be a bit confusing.
bunnyb0n3z
[email protected]This stew is a bit too spicy for my taste.
Riham Mamdoh
[email protected]I'm definitely going to make this stew again.
manoplayzr1
[email protected]This stew is perfect for a cold winter night.
MIKE PARSONS
[email protected]I added some extra vegetables to this stew, such as carrots and celery, and it turned out great.
Iyesha Ortega
[email protected]This stew is a great way to use up leftover seafood.
Gerardo Moran
[email protected]I'm not a big fan of seafood, but this stew was surprisingly good. The flavors were well-balanced and the seafood was cooked perfectly.
Alison Mogaetsho
[email protected]This stew is packed with flavor. The seafood is cooked perfectly and the tomatoes and basil add a nice sweetness and acidity.
SD DINISLAM
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
STEAR erikral
[email protected]This seafood stew is a delicious and easy-to-make dish. The combination of seafood, tomatoes, and basil creates a flavorful and aromatic stew that is perfect for a weeknight meal.