SEAFOOD STEW WITH WINTER SQUASH, TOMATOES AND SAFFRON
Steps:
- Steam squash until almost tender, about 10 minutes. Cool. (Can be prepared 1 day ahead. Cover and chill.)
- Heat olive oil in heavy large pot over medium heat. Add chopped onion, chopped fennel and minced garlic and sautéuntil translucent, about 3 minutes. Add tomato paste, chopped fresh thyme and bay leaf and stir 1 minute. Add clam juice, tomatoes with juices, white wine, Sherry and 1/2 cup water and bring to boil. Reduce heat to medium, cover and simmer 20 minutes to blend flavors. Discard bay leaf.
- Add clams and saffron to pot; cover and cook until clams open, about 4 minutes (discard any clams that do not open). Add sea bass and steamed squash to stew. Cover and simmer until squash is tender and fish is just opaque in center, about 5 minutes. Season stew to taste with salt and pepper.
- Ladle stew into bowls. Garnish with fennel fronds, if desired, and serve.
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Gamer Lokkhon
[email protected]This seafood stew is the ultimate comfort food! The warmth of the broth and the tender seafood are incredibly comforting on a cold winter day. It's a dish that's sure to warm your heart and soul.
shirel_ Regev
[email protected]This stew is incredibly flavorful! The combination of seafood, vegetables, and spices creates a rich and satisfying broth. I love the subtle hint of saffron, which adds a touch of elegance to the dish.
Ismael Jan
[email protected]I appreciate that this recipe uses healthy ingredients and cooking methods. The use of olive oil and fresh vegetables makes this stew a heart-healthy choice. It's a great option for those who are looking for a delicious and nutritious seafood dish.
Victor Yegon
[email protected]This recipe is perfect for busy weeknights. The prep work can be done ahead of time, and the stew can be simmered on the stovetop or in a slow cooker. It's a great way to have a delicious and nutritious meal ready with minimal effort.
MD Manika
[email protected]I love that this recipe is versatile and allows for creativity. I added some chopped zucchini and bell peppers to the stew, and it turned out fantastic! The possibilities are endless, so feel free to experiment with different vegetables and seasoning
Jc Joyanto
[email protected]I served this stew at a recent dinner party, and it was a huge success! The guests raved about the delicious flavors and the beautiful presentation. It's a dish that's sure to impress your friends and family.
Haji Muhammad
[email protected]This stew was a hit with my family! The kids loved the tender seafood, and the adults appreciated the complex flavors of the broth. It's a dish that I'll definitely be making again.
Donatus Nwachukwu
[email protected]The seafood in this stew was cooked to perfection! The fish and shrimp were tender and flaky, while the mussels were plump and juicy. The broth was also incredibly flavorful, with a perfect balance of sweetness and acidity.
sonu rai
[email protected]I was pleasantly surprised at how affordable this recipe was. The ingredients are readily available and budget-friendly. It's a great option for a cost-conscious cook who wants to enjoy a flavorful seafood stew.
Isaiah McNeil
[email protected]This recipe was a breeze to make! The prep work was minimal, and the cooking process was straightforward. I had a delicious and comforting stew on the table in under an hour.
LlLjessika
[email protected]I appreciate that this recipe uses healthy ingredients like winter squash and tomatoes. The use of seafood also makes it a great source of lean protein. Overall, this stew is a nutritious and satisfying meal.
Khushi Kumari
[email protected]This recipe is a seafood lover's dream! The variety of seafood, combined with the aromatic broth, creates a delightful symphony of flavors. I especially enjoyed the addition of saffron, which added a touch of elegance to the dish.
dana khorshed
[email protected]I love the vibrant colors of this stew! The winter squash and tomatoes add a beautiful contrast to the white fish and shrimp. The saffron adds a subtle yet distinct flavor that elevates the dish.
Natasha Ewan
[email protected]This seafood stew was a delightful journey of flavors! The combination of winter squash, tomatoes, and saffron created a rich and vibrant broth that perfectly complemented the tender seafood. The recipe was easy to follow and resulted in a hearty and