ALMOND-CREAM CHEESE TRIANGLES
Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
- Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
- In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
- Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Triang1e, Sodium 520 mg, Sugar 11 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen brandon
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Jeremiah Smith
[email protected]These look amazing! I can't wait to try them.
Farxaan Cali
[email protected]Not a fan. The filling was too sweet for my taste and the crust was a bit too dry. I think I'll stick to my regular cream cheese triangle recipe.
Danbou Haydara
[email protected]These were so easy to make and so delicious! I used a store-bought pie crust to save time, and they still turned out great. The filling was creamy and flavorful, and the almonds added a nice crunch. I'll definitely be making these again.
Junayed Ahmed
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were a hit at my party and everyone raved about them. I'll definitely be making these again for my next gathering.
carolyn tate
[email protected]These almond cream cheese triangles were a delightful treat! The combination of sweet and savory flavors was perfect, and the texture was both creamy and flaky. I especially enjoyed the hint of almond extract in the filling. Will definitely be making